| Irish Red Ale | 47 | 3% | 1% - 13% |
| British Brown Ale | 32 | 5% | 1% - 11% |
| American Amber Ale | 22 | 5% | 2% - 9% |
| Winter Seasonal Beer | 21 | 3% | 2% - 10% |
| Ordinary Bitter | 20 | 5% | 2% - 12% |
| American Brown Ale | 20 | 5% | 2% - 10% |
| Best Bitter | 18 | 4% | 2% - 13% |
| Strong Bitter | 16 | 4% | 2% - 9% |
| American IPA | 12 | 6% | 2% - 13% |
| Wee Heavy | 10 | 5% | 2% - 10% |
| Dark Mild | 9 | 6% | 2% - 12% |
| Extra Special/Strong Bitter (ESB) | 9 | 4% | 2% - 6% |
| American Porter | 8 | 8% | 3% - 14% |
| Imperial Stout | 8 | 4% | 2% - 7% |
| Old Ale | 8 | 5% | 1% - 8% |
| American Pale Ale | 8 | 5% | 3% - 10% |
| Strong Scotch Ale | 7 | 8% | 2% - 31% |
| Irish Red Ale | 6 | 3% | 1% - 9% |
| California Common | 6 | 5% | 4% - 7% |
| Oatmeal Stout | 5 | 4% | 2% - 5% |
| Specialty IPA: Red IPA | 5 | 8% | 3% - 12% |
| Northern English Brown | 5 | 4% | 2% - 7% |
| Holiday/Winter Special Spiced Beer | 5 | 3% | 2% - 3% |
