Briess - Midnight Wheat Malt - Fermentables

Country: United States

Category: Grain

Type: Roasted malt

PPG: 25

Color: 550 °L

Recipes: 797

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Black IPA	143	6%	1% - 100%
Imperial Stout	56	4%	1% - 11%
American Porter	47	4%	1% - 24%
Russian Imperial Stout	41	3%	1% - 12%
American Stout	37	5%	1% - 10%
Oatmeal Stout	33	5%	1% - 9%
Sweet Stout	30	5%	2% - 11%
Schwarzbier	27	4%	1% - 7%
American Stout	27	4%	1% - 12%
Dunkles Weissbier	26	3%	1% - 10%
Oatmeal Stout	23	4%	1% - 7%
Robust Porter	19	3%	2% - 6%
Dark Mild	17	3%	1% - 4%
American Amber Ale	16	1%	1% - 5%
American Brown Ale	15	2%	1% - 7%
Munich Dunkel	14	3%	1% - 5%
Irish Stout	13	4%	2% - 8%
American IPA	13	4%	1% - 11%
Czech Dark Lager	13	3%	1% - 9%
Vienna Lager	12	2%	1% - 4%
Experimental Beer	11	4%	1% - 8%
Specialty IPA: Red IPA	11	1%	1% - 3%
American Pale Ale	11	1%	1% - 5%
Brown Porter	10	4%	2% - 8%
English Porter	10	2%	1% - 5%
Schwarzbier	9	5%	1% - 10%
Irish Red Ale	9	1%	1% - 4%
Saison	8	2%	1% - 4%
Winter Seasonal Beer	8	2%	1% - 4%
Dry Stout	8	3%	1% - 5%
Altbier	8	2%	1% - 4%
Saison	8	3%	1% - 9%
American IPA	7	4%	1% - 8%
Sweet Stout	7	5%	2% - 7%
Märzen	7	1%	1% - 2%
Belgian Dark Strong Ale	7	3%	1% - 5%
Mild	6	3%	1% - 9%
Foreign Extra Stout	5	6%	2% - 13%
Strong Bitter	5	1%	1% - 2%
American Wheat Beer	5	10%	1% - 33%
Roggenbier (German Rye Beer)	5	2%	2% - 4%
Dark American Lager	5	5%	2% - 10%
Kentucky Common	5	3%	2% - 3%