Briess - DME Traditional Dark
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Stout | 27 | 52% | 4% - 100% |
| Imperial Stout | 26 | 32% | 2% - 100% |
| American Porter | 24 | 29% | 2% - 100% |
| Oatmeal Stout | 18 | 49% | 8% - 100% |
| Russian Imperial Stout | 16 | 32% | 3% - 88% |
| American Amber Ale | 15 | 26% | 3% - 100% |
| Robust Porter | 14 | 38% | 5% - 100% |
| Sweet Stout | 13 | 49% | 7% - 88% |
| American IPA | 12 | 25% | 5% - 86% |
| Specialty IPA: Black IPA | 12 | 47% | 8% - 100% |
| American Brown Ale | 11 | 32% | 9% - 60% |
| Brown Porter | 9 | 61% | 23% - 100% |
| American Stout | 9 | 48% | 7% - 86% |
| American Brown Ale | 7 | 57% | 23% - 100% |
| Irish Stout | 6 | 62% | 25% - 100% |
| Dry Stout | 6 | 48% | 14% - 100% |
| Oatmeal Stout | 6 | 52% | 8% - 100% |
| English Porter | 5 | 40% | 7% - 100% |
| Sweet Stout | 5 | 51% | 19% - 100% |
