Briess - Chocolate - Fermentables

Country: United States

Category: Grain

Type: Roasted malt

PPG: 25

Color: 350 °L

Recipes: 1,259

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	146	6%	2% - 29%
Imperial Stout	122	5%	1% - 28%
American Stout	104	6%	1% - 14%
Sweet Stout	74	7%	2% - 40%
Russian Imperial Stout	74	5%	1% - 19%
Oatmeal Stout	63	6%	1% - 22%
American Brown Ale	58	5%	1% - 11%
American Stout	50	6%	1% - 11%
Brown Porter	44	6%	1% - 13%
American Amber Ale	40	2%	1% - 5%
Robust Porter	38	6%	1% - 12%
Dry Stout	31	6%	2% - 27%
Specialty IPA: Black IPA	28	4%	1% - 20%
English Porter	28	6%	2% - 13%
Oatmeal Stout	22	5%	3% - 9%
British Brown Ale	21	4%	1% - 11%
Schwarzbier	19	4%	2% - 14%
Munich Dunkel	15	5%	2% - 16%
Dark Mild	15	3%	1% - 8%
Sweet Stout	15	6%	3% - 10%
Altbier	14	2%	2% - 3%
Irish Stout	13	6%	2% - 13%
Irish Red Ale	13	2%	1% - 4%
Mild	12	3%	2% - 7%
Northern English Brown	12	3%	2% - 10%
Foreign Extra Stout	10	6%	3% - 12%
Winter Seasonal Beer	10	3%	1% - 8%
Baltic Porter	9	2%	1% - 4%
Baltic Porter	9	2%	1% - 4%
Foreign Extra Stout	8	4%	2% - 7%
Scottish Heavy	7	3%	1% - 8%
Belgian Dark Strong Ale	7	1%	1% - 3%
Wee Heavy	7	2%	1% - 4%
Vienna Lager	7	2%	1% - 2%
Traditional Bock	7	3%	1% - 7%
Strong Bitter	7	2%	1% - 6%
Märzen	7	3%	1% - 10%
California Common	6	2%	1% - 2%
Experimental Beer	6	8%	2% - 26%
Old Ale	6	4%	2% - 6%
Weizenbock	6	2%	1% - 5%
North German Altbier	6	2%	1% - 3%
Czech Dark Lager	6	5%	2% - 9%
American IPA	6	3%	1% - 7%
Doppelbock	6	2%	1% - 4%
Irish Extra Stout	5	5%	1% - 10%
American Amber Ale	5	2%	1% - 5%
Doppelbock	5	2%	1% - 2%
Strong Scotch Ale	5	2%	1% - 5%
Dunkles Weissbier	5	3%	1% - 4%
Southern English Brown	5	5%	3% - 7%
Kentucky Common	5	2%	2% - 3%
Tropical Stout	5	4%	2% - 6%
Vienna Lager	5	2%	2% - 3%