Briess - Chocolate - Fermentables

Country: United States

Category: Grain

Type: Roasted malt

PPG: 25

Color: 350 °L

Recipes: 1,235

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	138	6%	2% - 29%
Imperial Stout	122	5%	1% - 28%
American Stout	102	6%	1% - 14%
Sweet Stout	73	7%	2% - 40%
Russian Imperial Stout	70	4%	1% - 11%
Oatmeal Stout	62	6%	1% - 22%
American Brown Ale	58	5%	1% - 11%
American Stout	50	6%	1% - 11%
Brown Porter	44	6%	1% - 13%
American Amber Ale	40	2%	1% - 5%
Robust Porter	38	6%	1% - 12%
Dry Stout	30	6%	2% - 27%
English Porter	29	6%	2% - 13%
Specialty IPA: Black IPA	27	4%	1% - 20%
British Brown Ale	22	4%	1% - 11%
Oatmeal Stout	21	5%	3% - 9%
Schwarzbier	18	4%	2% - 14%
Sweet Stout	16	5%	3% - 10%
Munich Dunkel	15	5%	2% - 16%
Dark Mild	14	3%	1% - 8%
Altbier	14	2%	2% - 3%
Irish Red Ale	13	2%	1% - 4%
Irish Stout	12	6%	2% - 13%
Mild	11	3%	2% - 7%
Northern English Brown	11	3%	2% - 10%
Foreign Extra Stout	10	6%	3% - 12%
Baltic Porter	10	3%	1% - 4%
Winter Seasonal Beer	10	3%	1% - 8%
Baltic Porter	9	2%	1% - 4%
Belgian Dark Strong Ale	7	1%	1% - 3%
Scottish Heavy	7	3%	1% - 8%
Wee Heavy	7	2%	1% - 4%
Foreign Extra Stout	7	4%	2% - 7%
Strong Bitter	7	2%	1% - 6%
North German Altbier	6	2%	1% - 3%
Experimental Beer	6	8%	2% - 26%
Weizenbock	6	2%	1% - 5%
Doppelbock	6	2%	1% - 2%
California Common	6	2%	1% - 2%
Czech Dark Lager	6	5%	2% - 9%
Old Ale	6	4%	2% - 6%
American IPA	6	3%	1% - 7%
Traditional Bock	6	3%	1% - 7%
Märzen	6	3%	1% - 10%
Doppelbock	6	2%	1% - 4%
Strong Scotch Ale	5	2%	1% - 5%
Irish Extra Stout	5	5%	1% - 10%
Dunkles Weissbier	5	3%	1% - 4%
American Amber Ale	5	2%	1% - 5%
Kentucky Common	5	2%	2% - 3%
Tropical Stout	5	4%	2% - 6%
Southern English Brown	5	5%	3% - 7%
Vienna Lager	5	2%	1% - 2%
Specialty IPA: Brown IPA	5	2%	1% - 4%