Briess - Caramel Malt - 80L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Amber Ale | 35 | 6% | 1% - 25% |
| American IPA | 24 | 3% | 2% - 9% |
| American Porter | 23 | 6% | 1% - 15% |
| American Stout | 22 | 11% | 1% - 100% |
| American Brown Ale | 20 | 6% | 2% - 15% |
| American Pale Ale | 16 | 4% | 1% - 9% |
| Irish Red Ale | 13 | 6% | 1% - 11% |
| Imperial Stout | 13 | 4% | 1% - 9% |
| Russian Imperial Stout | 11 | 5% | 2% - 11% |
| Sweet Stout | 11 | 9% | 3% - 40% |
| Strong Bitter | 10 | 6% | 2% - 10% |
| Oatmeal Stout | 10 | 4% | 3% - 5% |
| Specialty IPA: Red IPA | 9 | 6% | 2% - 10% |
| Brown Porter | 7 | 9% | 2% - 17% |
| American Amber Ale | 7 | 10% | 4% - 17% |
| Czech Amber Lager | 7 | 5% | 1% - 9% |
| Sweet Stout | 7 | 5% | 2% - 6% |
| Robust Porter | 6 | 7% | 4% - 13% |
| American Brown Ale | 6 | 6% | 4% - 10% |
| British Brown Ale | 6 | 7% | 4% - 10% |
| Dry Stout | 6 | 4% | 2% - 6% |
| Specialty IPA: Rye IPA | 6 | 5% | 4% - 6% |
| American Light Lager | 6 | 4% | 1% - 6% |
| Spice, Herb, or Vegetable Beer | 5 | 4% | 3% - 5% |
| British Strong Ale | 5 | 4% | 4% - 5% |
| Belgian Dubbel | 5 | 5% | 2% - 8% |
| Mild | 5 | 8% | 4% - 19% |
| Wee Heavy | 5 | 4% | 2% - 5% |
| Märzen | 5 | 5% | 3% - 7% |
