Briess - Caramel Malt - 40L - Fermentables | Brewer's Friend
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Briess - Caramel Malt - 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2136%1% - 18%
American Pale Ale1396%1% - 32%
American Amber Ale608%1% - 22%
American Porter386%2% - 12%
American IPA355%2% - 14%
Double IPA344%1% - 11%
Irish Red Ale325%2% - 17%
American Pale Ale257%2% - 20%
American Brown Ale238%1% - 23%
California Common1910%2% - 17%
American Stout195%2% - 11%
Imperial Stout185%1% - 11%
Blonde Ale175%1% - 26%
British Brown Ale156%2% - 17%
Winter Seasonal Beer158%4% - 13%
Imperial IPA146%2% - 14%
Strong Bitter136%4% - 11%
Robust Porter137%3% - 19%
Oatmeal Stout137%3% - 12%
Russian Imperial Stout126%2% - 14%
American Amber Ale1211%6% - 21%
Specialty IPA: Black IPA115%3% - 7%
Specialty IPA: New England IPA116%2% - 13%
Specialty IPA: Rye IPA115%1% - 13%
Irish Red Ale104%1% - 8%
Märzen105%3% - 10%
American Strong Ale96%1% - 12%
English IPA95%4% - 8%
Strong Scotch Ale86%4% - 11%
American Stout85%4% - 9%
English IPA85%2% - 8%
Best Bitter87%4% - 12%
Sweet Stout711%4% - 19%
Wee Heavy79%3% - 19%
Ordinary Bitter78%5% - 20%
British Strong Ale78%5% - 20%
Oatmeal Stout73%2% - 6%
Fruit Beer77%1% - 11%
Specialty IPA: Red IPA77%1% - 16%
Brown Porter77%2% - 9%
Scottish Export67%4% - 10%
Standard/Ordinary Bitter67%5% - 8%
Dunkles Weissbier68%3% - 27%
Experimental Beer612%4% - 36%
Saison65%1% - 10%
Kentucky Common65%2% - 7%
American Wheat Beer54%2% - 7%
Dry Stout56%4% - 8%
Holiday/Winter Special Spiced Beer57%4% - 12%
Scottish Light514%9% - 23%
American Barleywine54%2% - 4%
Baltic Porter54%3% - 8%