Briess - Caramel Malt - 40L - Fermentables | Brewer's Friend
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Briess - Caramel Malt - 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2186%1% - 18%
American Pale Ale1426%1% - 32%
American Amber Ale618%1% - 22%
American Porter386%2% - 12%
American IPA355%2% - 14%
Irish Red Ale345%2% - 17%
Double IPA344%1% - 11%
American Pale Ale257%2% - 20%
American Brown Ale238%1% - 23%
Imperial Stout205%1% - 11%
American Stout205%2% - 11%
California Common1910%2% - 17%
Blonde Ale175%1% - 26%
Winter Seasonal Beer168%4% - 13%
British Brown Ale156%2% - 17%
Imperial IPA146%2% - 14%
Strong Bitter136%4% - 11%
American Amber Ale1310%3% - 21%
Robust Porter137%3% - 19%
Oatmeal Stout127%3% - 12%
Russian Imperial Stout126%2% - 14%
Specialty IPA: Black IPA125%2% - 7%
Specialty IPA: Rye IPA115%1% - 13%
Specialty IPA: New England IPA116%2% - 13%
Märzen105%3% - 10%
Irish Red Ale104%1% - 8%
American Strong Ale105%1% - 12%
English IPA95%2% - 9%
English IPA95%4% - 8%
Best Bitter98%4% - 12%
American Stout85%4% - 9%
Fruit Beer86%1% - 11%
Strong Scotch Ale86%4% - 11%
Sweet Stout711%4% - 19%
British Strong Ale78%5% - 20%
Oatmeal Stout73%2% - 6%
Specialty IPA: Red IPA77%1% - 16%
Brown Porter77%2% - 9%
Experimental Beer711%4% - 36%
Ordinary Bitter78%5% - 20%
Wee Heavy79%3% - 19%
Scottish Export67%4% - 10%
Dunkles Weissbier68%3% - 27%
Standard/Ordinary Bitter67%5% - 8%
Saison65%1% - 10%
Kentucky Common65%2% - 7%
American Wheat Beer54%2% - 7%
Dry Stout56%4% - 8%
Holiday/Winter Special Spiced Beer57%4% - 12%
Scottish Light514%9% - 23%
American Barleywine54%2% - 4%
Baltic Porter54%3% - 8%