American IPA | 213 | 6% | 1% - 18% |
American Pale Ale | 139 | 6% | 1% - 32% |
American Amber Ale | 60 | 8% | 1% - 22% |
American Porter | 38 | 6% | 2% - 12% |
American IPA | 35 | 5% | 2% - 14% |
Double IPA | 34 | 4% | 1% - 11% |
Irish Red Ale | 32 | 5% | 2% - 17% |
American Pale Ale | 25 | 7% | 2% - 20% |
American Brown Ale | 23 | 8% | 1% - 23% |
California Common | 19 | 10% | 2% - 17% |
American Stout | 19 | 5% | 2% - 11% |
Imperial Stout | 18 | 5% | 1% - 11% |
Blonde Ale | 17 | 5% | 1% - 26% |
British Brown Ale | 15 | 6% | 2% - 17% |
Winter Seasonal Beer | 15 | 8% | 4% - 13% |
Imperial IPA | 14 | 6% | 2% - 14% |
Strong Bitter | 13 | 6% | 4% - 11% |
Robust Porter | 13 | 7% | 3% - 19% |
Oatmeal Stout | 13 | 7% | 3% - 12% |
Russian Imperial Stout | 12 | 6% | 2% - 14% |
American Amber Ale | 12 | 11% | 6% - 21% |
Specialty IPA: Black IPA | 11 | 5% | 3% - 7% |
Specialty IPA: New England IPA | 11 | 6% | 2% - 13% |
Specialty IPA: Rye IPA | 11 | 5% | 1% - 13% |
Irish Red Ale | 10 | 4% | 1% - 8% |
Märzen | 10 | 5% | 3% - 10% |
American Strong Ale | 9 | 6% | 1% - 12% |
English IPA | 9 | 5% | 4% - 8% |
Strong Scotch Ale | 8 | 6% | 4% - 11% |
American Stout | 8 | 5% | 4% - 9% |
English IPA | 8 | 5% | 2% - 8% |
Best Bitter | 8 | 7% | 4% - 12% |
Sweet Stout | 7 | 11% | 4% - 19% |
Wee Heavy | 7 | 9% | 3% - 19% |
Ordinary Bitter | 7 | 8% | 5% - 20% |
British Strong Ale | 7 | 8% | 5% - 20% |
Oatmeal Stout | 7 | 3% | 2% - 6% |
Fruit Beer | 7 | 7% | 1% - 11% |
Specialty IPA: Red IPA | 7 | 7% | 1% - 16% |
Brown Porter | 7 | 7% | 2% - 9% |
Scottish Export | 6 | 7% | 4% - 10% |
Standard/Ordinary Bitter | 6 | 7% | 5% - 8% |
Dunkles Weissbier | 6 | 8% | 3% - 27% |
Experimental Beer | 6 | 12% | 4% - 36% |
Saison | 6 | 5% | 1% - 10% |
Kentucky Common | 6 | 5% | 2% - 7% |
American Wheat Beer | 5 | 4% | 2% - 7% |
Dry Stout | 5 | 6% | 4% - 8% |
Holiday/Winter Special Spiced Beer | 5 | 7% | 4% - 12% |
Scottish Light | 5 | 14% | 9% - 23% |
American Barleywine | 5 | 4% | 2% - 4% |
Baltic Porter | 5 | 4% | 3% - 8% |