Briess - Brewers Oat Flakes / Flaked oats - Fermentables

Country: United States

Category: Adjunct

Type: Raw

PPG: 32.2

Color: 2.5 °L

Recipes: 949

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	265	12%	1% - 38%
American IPA	99	9%	2% - 36%
American Pale Ale	49	10%	2% - 32%
Imperial Stout	47	9%	2% - 20%
Oatmeal Stout	46	12%	3% - 27%
Witbier	40	7%	2% - 18%
American Stout	36	8%	3% - 18%
American IPA	29	11%	2% - 33%
Russian Imperial Stout	25	7%	2% - 12%
Sweet Stout	25	8%	1% - 20%
English IPA	24	9%	2% - 30%
American Porter	22	8%	3% - 24%
Oatmeal Stout	18	11%	2% - 22%
Weissbier	17	8%	1% - 23%
American Stout	16	7%	2% - 15%
Blonde Ale	15	8%	1% - 25%
American Pale Ale	14	9%	3% - 19%
Dry Stout	13	8%	3% - 19%
American Brown Ale	12	8%	3% - 13%
American Wheat Beer	10	10%	5% - 20%
Irish Red Ale	10	4%	2% - 8%
Fruit Beer	9	8%	1% - 20%
Specialty IPA: Black IPA	9	8%	1% - 16%
Witbier	9	8%	4% - 13%
Brown Porter	9	7%	4% - 10%
Cream Ale	8	9%	2% - 25%
American Light Lager	8	13%	5% - 33%
Double IPA	8	10%	6% - 26%
Robust Porter	7	8%	3% - 13%
Foreign Extra Stout	7	9%	5% - 15%
American Amber Ale	6	8%	3% - 19%
Irish Stout	6	11%	4% - 22%
Sweet Stout	6	12%	6% - 15%
Experimental Beer	5	11%	4% - 14%
Specialty IPA: White IPA	5	8%	4% - 12%
Imperial IPA	5	9%	6% - 15%
Baltic Porter	5	5%	3% - 8%
International Pale Lager	5	9%	2% - 17%