Briess - Blackprinz Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Imperial Stout | 31 | 3% | 1% - 14% |
Specialty IPA: Black IPA | 30 | 6% | 1% - 14% |
American Stout | 24 | 3% | 1% - 6% |
American Porter | 21 | 3% | 1% - 9% |
Russian Imperial Stout | 18 | 5% | 1% - 9% |
Oatmeal Stout | 16 | 3% | 1% - 5% |
Schwarzbier | 15 | 4% | 1% - 7% |
American Amber Ale | 11 | 1% | 1% - 4% |
Brown Porter | 10 | 3% | 2% - 7% |
American Stout | 10 | 4% | 3% - 7% |
Robust Porter | 10 | 3% | 1% - 8% |
Sweet Stout | 9 | 5% | 1% - 8% |
Vienna Lager | 9 | 1% | 1% - 4% |
English Porter | 9 | 2% | 1% - 4% |
Specialty IPA: Red IPA | 7 | 1% | 1% - 1% |
Munich Dunkel | 7 | 2% | 1% - 4% |
Dry Stout | 7 | 5% | 2% - 10% |
Wee Heavy | 7 | 2% | 1% - 3% |
Czech Dark Lager | 6 | 6% | 2% - 11% |
International Dark Lager | 6 | 4% | 2% - 9% |
Altbier | 5 | 1% | 1% - 3% |
Dark Mild | 5 | 4% | 3% - 4% |
International Amber Lager | 5 | 3% | 1% - 5% |