| American IPA | 52 | 7% | 2% - 24% |
| Specialty IPA: New England IPA | 37 | 5% | 1% - 11% |
| American Pale Ale | 33 | 8% | 1% - 28% |
| Märzen | 30 | 15% | 3% - 75% |
| Belgian Dubbel | 21 | 6% | 2% - 26% |
| Belgian Tripel | 20 | 4% | 1% - 14% |
| American Amber Ale | 19 | 10% | 3% - 50% |
| Belgian Blond Ale | 13 | 7% | 2% - 18% |
| American IPA | 11 | 7% | 2% - 11% |
| Saison | 11 | 9% | 2% - 35% |
| Belgian Dark Strong Ale | 11 | 10% | 2% - 63% |
| Dunkles Weissbier | 10 | 21% | 3% - 46% |
| Double IPA | 9 | 7% | 3% - 18% |
| Oktoberfest/Märzen | 9 | 6% | 2% - 20% |
| Doppelbock | 9 | 38% | 1% - 90% |
| Munich Helles | 9 | 6% | 2% - 13% |
| American Porter | 8 | 7% | 2% - 21% |
| Altbier | 8 | 7% | 6% - 9% |
| Belgian Dark Strong Ale | 7 | 6% | 3% - 13% |
| American Brown Ale | 7 | 10% | 2% - 16% |
| Belgian Tripel | 6 | 3% | 1% - 6% |
| Irish Red Ale | 6 | 11% | 5% - 22% |
| Autumn Seasonal Beer | 6 | 9% | 4% - 11% |
| Sweet Stout | 6 | 9% | 3% - 23% |
| Saison | 6 | 11% | 2% - 35% |
| Weissbier | 6 | 7% | 2% - 18% |
| California Common | 5 | 10% | 4% - 25% |
| American Wheat or Rye Beer | 5 | 4% | 2% - 10% |
| Blonde Ale | 5 | 18% | 1% - 50% |
| Extra Special/Strong Bitter (ESB) | 5 | 11% | 4% - 22% |
| Imperial Stout | 5 | 4% | 1% - 12% |
| American Pale Ale | 5 | 9% | 4% - 14% |
| Wee Heavy | 5 | 4% | 3% - 6% |
| Belgian Golden Strong Ale | 5 | 4% | 2% - 6% |
