| American IPA | 137 | 73% | 8% - 100% |
| American Pale Ale | 133 | 76% | 9% - 100% |
| Specialty IPA: New England IPA | 70 | 60% | 8% - 100% |
| Blonde Ale | 66 | 66% | 5% - 100% |
| Irish Red Ale | 55 | 76% | 25% - 100% |
| American Amber Ale | 41 | 66% | 24% - 88% |
| American IPA | 39 | 61% | 11% - 100% |
| American Pale Ale | 22 | 77% | 9% - 100% |
| English IPA | 21 | 66% | 13% - 90% |
| Oatmeal Stout | 19 | 65% | 12% - 86% |
| Russian Imperial Stout | 18 | 65% | 22% - 86% |
| Weissbier | 17 | 44% | 20% - 60% |
| Specialty IPA: Red IPA | 17 | 64% | 20% - 100% |
| Imperial Stout | 16 | 57% | 8% - 86% |
| Imperial IPA | 14 | 63% | 14% - 100% |
| Irish Red Ale | 13 | 65% | 31% - 86% |
| American Porter | 13 | 68% | 18% - 86% |
| American Wheat Beer | 12 | 44% | 17% - 58% |
| Saison | 12 | 36% | 18% - 65% |
| Double IPA | 12 | 73% | 32% - 100% |
| Specialty IPA: Black IPA | 11 | 65% | 25% - 88% |
| Dry Stout | 10 | 63% | 8% - 82% |
| International Pale Lager | 9 | 40% | 10% - 71% |
| American Stout | 9 | 62% | 33% - 84% |
| Blonde Ale | 9 | 61% | 35% - 93% |
| Sweet Stout | 8 | 58% | 22% - 72% |
| British Golden Ale | 8 | 67% | 10% - 93% |
| American Light Lager | 7 | 44% | 12% - 84% |
| American Amber Ale | 7 | 70% | 24% - 92% |
| Belgian Pale Ale | 7 | 60% | 19% - 95% |
| Witbier | 7 | 52% | 25% - 95% |
| Belgian Specialty Ale | 6 | 51% | 21% - 100% |
| Fruit Beer | 6 | 68% | 48% - 95% |
| Spice, Herb, or Vegetable Beer | 6 | 61% | 18% - 84% |
| American Stout | 5 | 59% | 25% - 77% |
| Specialty IPA: Brown IPA | 5 | 59% | 38% - 83% |
| American Brown Ale | 5 | 65% | 50% - 80% |
| German Pilsner (Pils) | 5 | 35% | 11% - 100% |
| Irish Extra Stout | 5 | 60% | 43% - 84% |
| Brown Porter | 5 | 74% | 50% - 87% |
| Märzen | 5 | 41% | 29% - 68% |
| Extra Special/Strong Bitter (ESB) | 5 | 90% | 79% - 100% |
