Bestmalz - BEST Melanoidin
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 31 | 6% | 2% - 14% |
| Irish Red Ale | 27 | 9% | 2% - 29% |
| American Pale Ale | 22 | 6% | 1% - 18% |
| American Amber Ale | 17 | 9% | 4% - 20% |
| Weissbier | 16 | 5% | 1% - 9% |
| Munich Helles | 16 | 2% | 1% - 4% |
| Märzen | 13 | 6% | 2% - 11% |
| Specialty IPA: Red IPA | 12 | 9% | 1% - 21% |
| Belgian Dubbel | 10 | 5% | 3% - 9% |
| Russian Imperial Stout | 9 | 4% | 2% - 6% |
| Czech Premium Pale Lager | 9 | 4% | 2% - 6% |
| Munich Dunkel | 8 | 6% | 1% - 23% |
| Blonde Ale | 8 | 5% | 3% - 7% |
| Belgian Dark Strong Ale | 8 | 4% | 2% - 6% |
| Traditional Bock | 8 | 8% | 2% - 18% |
| Czech Amber Lager | 8 | 4% | 2% - 6% |
| Specialty IPA: New England IPA | 8 | 5% | 2% - 11% |
| Vienna Lager | 8 | 3% | 2% - 5% |
| Imperial Stout | 7 | 5% | 2% - 9% |
| International Pale Lager | 7 | 8% | 2% - 32% |
| Czech Pale Lager | 7 | 5% | 3% - 12% |
| Dunkles Weissbier | 7 | 8% | 3% - 15% |
| English IPA | 7 | 5% | 1% - 9% |
| Experimental Beer | 7 | 15% | 3% - 23% |
| American IPA | 7 | 4% | 2% - 6% |
| Scottish Export | 6 | 5% | 2% - 7% |
| Saison | 6 | 6% | 2% - 19% |
| Helles Bock | 6 | 3% | 2% - 3% |
| Doppelbock | 5 | 4% | 2% - 8% |
| American Porter | 5 | 7% | 2% - 16% |
| German Pilsner (Pils) | 5 | 3% | 2% - 5% |
| Oatmeal Stout | 5 | 5% | 4% - 7% |
| German Pils | 5 | 3% | 1% - 4% |
| Wee Heavy | 5 | 7% | 3% - 11% |
