Belgian - Roasted Barley - Fermentables

Country: Belgium

Category: Grain

Type: Roasted malt

PPG: 30

Color: 575 °L

Recipes: 976

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	94	4%	1% - 44%
Imperial Stout	87	4%	1% - 12%
Dry Stout	82	7%	2% - 25%
Irish Red Ale	81	2%	1% - 25%
Sweet Stout	75	4%	1% - 9%
Oatmeal Stout	62	4%	1% - 12%
Irish Stout	40	8%	1% - 22%
American Stout	39	5%	1% - 21%
American Porter	34	5%	1% - 16%
American Stout	34	4%	1% - 10%
Irish Red Ale	31	2%	1% - 7%
Foreign Extra Stout	25	6%	1% - 18%
American Amber Ale	22	2%	1% - 7%
Oatmeal Stout	21	4%	1% - 12%
American Light Lager	21	5%	1% - 14%
Specialty IPA: Black IPA	17	4%	1% - 13%
Sweet Stout	16	4%	1% - 8%
Robust Porter	14	4%	1% - 7%
Wee Heavy	12	1%	1% - 6%
Brown Porter	12	3%	1% - 5%
Strong Scotch Ale	12	1%	1% - 2%
Scottish Export	10	3%	1% - 14%
Foreign Extra Stout	9	4%	1% - 8%
American IPA	9	1%	1% - 2%
American Brown Ale	9	3%	1% - 5%
Irish Extra Stout	8	6%	2% - 10%
Scottish Heavy	7	2%	1% - 5%
Schwarzbier	7	4%	1% - 18%
Saison	7	2%	1% - 4%
American IPA	6	6%	1% - 19%
Dunkles Weissbier	6	2%	1% - 5%
American Amber Ale	6	1%	1% - 3%
Belgian Pale Ale	6	2%	1% - 3%
Belgian Dark Strong Ale	5	5%	1% - 11%
Scottish Light	5	3%	1% - 4%
Doppelbock	5	3%	1% - 6%
Belgian Specialty Ale	5	4%	3% - 6%
Belgian Dark Strong Ale	5	2%	1% - 3%
English Porter	5	2%	1% - 5%
Fruit Beer	5	3%	1% - 8%
Altbier	5	2%	1% - 2%
Winter Seasonal Beer	5	2%	1% - 3%
British Brown Ale	5	2%	1% - 3%
Schwarzbier	5	2%	1% - 4%