| Russian Imperial Stout | 137 | 5% | 1% - 100% |
| Imperial Stout | 124 | 4% | 1% - 17% |
| Sweet Stout | 101 | 6% | 1% - 17% |
| American Porter | 91 | 6% | 1% - 16% |
| Oatmeal Stout | 82 | 6% | 1% - 29% |
| Dry Stout | 77 | 6% | 1% - 14% |
| Brown Porter | 69 | 6% | 1% - 14% |
| Robust Porter | 63 | 6% | 1% - 16% |
| Belgian Dark Strong Ale | 59 | 2% | 1% - 9% |
| American Stout | 56 | 8% | 1% - 40% |
| American Stout | 54 | 7% | 1% - 24% |
| Belgian Dubbel | 48 | 2% | 1% - 8% |
| Specialty IPA: Black IPA | 41 | 5% | 1% - 13% |
| American Light Lager | 38 | 5% | 1% - 11% |
| Belgian Dark Strong Ale | 38 | 2% | 1% - 9% |
| Sweet Stout | 36 | 6% | 2% - 14% |
| Baltic Porter | 34 | 5% | 1% - 13% |
| American Brown Ale | 33 | 5% | 1% - 17% |
| American Amber Ale | 30 | 2% | 1% - 5% |
| British Brown Ale | 30 | 3% | 1% - 6% |
| English Porter | 30 | 5% | 2% - 11% |
| Oatmeal Stout | 28 | 7% | 3% - 25% |
| Belgian Dubbel | 26 | 2% | 1% - 8% |
| Irish Red Ale | 21 | 2% | 1% - 5% |
| Irish Stout | 21 | 5% | 1% - 11% |
| Dunkles Weissbier | 20 | 4% | 1% - 7% |
| Irish Red Ale | 19 | 2% | 1% - 5% |
| Baltic Porter | 17 | 5% | 1% - 13% |
| Munich Dunkel | 17 | 4% | 1% - 8% |
| Belgian Specialty Ale | 17 | 3% | 1% - 9% |
| American IPA | 16 | 1% | 1% - 2% |
| Foreign Extra Stout | 16 | 5% | 1% - 9% |
| Saison | 15 | 3% | 1% - 6% |
| Schwarzbier | 14 | 4% | 1% - 11% |
| Foreign Extra Stout | 14 | 6% | 3% - 23% |
| Holiday/Winter Special Spiced Beer | 13 | 2% | 1% - 4% |
| Specialty IPA: Red IPA | 12 | 2% | 1% - 3% |
| American Brown Ale | 12 | 5% | 2% - 11% |
| Irish Extra Stout | 12 | 21% | 2% - 100% |
| Northern English Brown | 12 | 4% | 1% - 6% |
| Doppelbock | 11 | 2% | 1% - 3% |
| Vienna Lager | 11 | 1% | 1% - 2% |
| Dark Mild | 11 | 3% | 2% - 6% |
| Scottish Heavy | 10 | 2% | 1% - 7% |
| Winter Seasonal Beer | 10 | 3% | 1% - 6% |
| Experimental Beer | 10 | 4% | 1% - 7% |
| Vienna Lager | 10 | 1% | 1% - 2% |
| American IPA | 9 | 4% | 1% - 8% |
| American Pale Ale | 9 | 1% | 1% - 2% |
| Spice, Herb, or Vegetable Beer | 9 | 5% | 2% - 12% |
| Czech Dark Lager | 9 | 5% | 1% - 12% |
| Mild | 9 | 4% | 1% - 7% |
| Doppelbock | 8 | 3% | 1% - 7% |
| Schwarzbier | 8 | 5% | 2% - 9% |
| Belgian Pale Ale | 8 | 4% | 1% - 20% |
| English Barleywine | 8 | 1% | 1% - 2% |
| Flanders Brown Ale/Oud Bruin | 8 | 3% | 1% - 6% |
| American Pale Ale | 8 | 2% | 1% - 7% |
| Best Bitter | 7 | 2% | 1% - 5% |
| Ordinary Bitter | 7 | 1% | 1% - 2% |
| Extra Special/Strong Bitter (ESB) | 7 | 2% | 1% - 5% |
| Clone Beer | 7 | 4% | 1% - 8% |
| British Strong Ale | 7 | 2% | 1% - 4% |
| Bière de Garde | 7 | 2% | 1% - 4% |
| Strong Bitter | 7 | 2% | 1% - 3% |
| Tropical Stout | 7 | 6% | 3% - 9% |
| Oud Bruin | 7 | 2% | 1% - 4% |
| Specialty Beer | 7 | 5% | 1% - 13% |
| Specialty IPA: Brown IPA | 7 | 3% | 1% - 7% |
| Scottish Export | 7 | 3% | 1% - 6% |
| Traditional Bock | 6 | 2% | 1% - 2% |
| International Dark Lager | 6 | 3% | 1% - 5% |
| Dunkelweizen | 6 | 4% | 2% - 6% |
| Southern English Brown | 6 | 3% | 2% - 5% |
| Other Smoked Beer | 6 | 4% | 2% - 7% |
| English Barleywine | 6 | 3% | 1% - 9% |
| Altbier | 5 | 2% | 1% - 3% |
| Flanders Red Ale | 5 | 1% | 1% - 2% |
| Fruit Beer | 5 | 2% | 1% - 4% |
| Spice, Herb, or Vegetable Beer | 5 | 4% | 2% - 8% |
| Saison | 5 | 2% | 1% - 4% |
| Märzen | 5 | 3% | 1% - 9% |
| Scottish Light | 5 | 1% | 1% - 3% |
