Belgian Candi Sugar - Dark (275L) - Fermentables | Brewer's Friend
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Belgian Candi Sugar - Dark (275L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel1307%1% - 25%
Belgian Dark Strong Ale1187%1% - 20%
Belgian Dark Strong Ale938%1% - 35%
Russian Imperial Stout587%1% - 26%
Belgian Dubbel518%3% - 16%
Imperial Stout359%2% - 40%
Saison275%1% - 17%
Saison215%1% - 11%
Specialty IPA: Black IPA185%2% - 10%
Belgian Specialty Ale176%2% - 14%
American Porter168%2% - 25%
American IPA125%1% - 11%
Winter Seasonal Beer116%3% - 13%
American Light Lager116%1% - 12%
Dry Stout118%3% - 20%
Belgian Tripel1111%4% - 30%
Belgian Blond Ale119%1% - 24%
Holiday/Winter Special Spiced Beer119%3% - 17%
Belgian Pale Ale109%4% - 25%
Belgian Golden Strong Ale107%3% - 9%
Sweet Stout95%3% - 16%
Old Ale97%1% - 22%
Robust Porter97%4% - 27%
Oatmeal Stout88%2% - 16%
Trappist Single86%1% - 15%
Experimental Beer85%3% - 7%
American Stout76%2% - 10%
American Stout712%4% - 23%
Belgian Blond Ale77%5% - 13%
Witbier712%4% - 22%
Clone Beer74%1% - 11%
Belgian Tripel77%1% - 11%
American Brown Ale56%1% - 11%
Doppelbock58%1% - 19%
Bière de Garde59%2% - 25%
Specialty Beer59%5% - 11%
British Strong Ale59%3% - 15%
Dark Mild542%8% - 100%