Belgian Candi Sugar - Amber/Brown (60L) - Fermentables | Brewer's Friend
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Belgian Candi Sugar - Amber/Brown (60L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel1758%2% - 17%
Belgian Dark Strong Ale999%2% - 40%
Belgian Dark Strong Ale989%1% - 22%
Belgian Dubbel808%1% - 20%
Saison408%1% - 32%
Saison358%1% - 17%
Russian Imperial Stout317%2% - 24%
Belgian Golden Strong Ale297%2% - 17%
Belgian Tripel278%1% - 14%
Belgian Pale Ale269%3% - 25%
Belgian Specialty Ale229%3% - 20%
Belgian Blond Ale198%1% - 33%
American Light Lager1819%1% - 100%
Winter Seasonal Beer177%2% - 13%
Belgian Tripel179%1% - 26%
Imperial Stout167%1% - 25%
American IPA157%3% - 11%
Trappist Single159%3% - 20%
American Amber Ale1310%3% - 19%
Belgian Blond Ale128%1% - 15%
Bière de Garde117%3% - 10%
Specialty IPA: Belgian IPA107%3% - 15%
American Stout108%5% - 12%
American Amber Ale108%1% - 14%
Holiday/Winter Special Spiced Beer106%3% - 12%
American Strong Ale87%1% - 12%
Baltic Porter85%4% - 7%
Belgian Golden Strong Ale810%4% - 15%
British Strong Ale88%1% - 30%
Imperial IPA88%3% - 13%
Belgian Pale Ale88%3% - 19%
Spice, Herb, or Vegetable Beer77%3% - 10%
Witbier711%3% - 33%
English Barleywine75%3% - 6%
Specialty IPA: Red IPA77%3% - 12%
Foreign Extra Stout79%2% - 17%
Robust Porter75%2% - 13%
Bière de Garde77%1% - 13%
American Pale Ale69%6% - 16%
American Porter69%3% - 25%
Sweet Stout66%4% - 9%
Specialty Beer66%1% - 13%
Clone Beer612%6% - 21%
American Stout66%4% - 8%
Brown Porter59%2% - 17%
Double IPA55%4% - 7%
Old Ale56%3% - 10%
Specialty IPA: Black IPA56%3% - 8%
American Brown Ale57%2% - 14%
Fruit Beer512%6% - 23%
American IPA510%5% - 21%
Witbier510%6% - 19%