Avangard - Pale 2-Row
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 57 | 75% | 9% - 100% |
| American Pale Ale | 27 | 83% | 6% - 100% |
| Specialty IPA: New England IPA | 21 | 71% | 32% - 100% |
| Blonde Ale | 14 | 78% | 20% - 100% |
| American Porter | 13 | 63% | 34% - 91% |
| American IPA | 11 | 79% | 33% - 100% |
| American Amber Ale | 11 | 67% | 4% - 88% |
| Witbier | 9 | 49% | 22% - 83% |
| American Light Lager | 9 | 82% | 42% - 100% |
| Irish Red Ale | 8 | 75% | 33% - 94% |
| American Brown Ale | 7 | 70% | 27% - 82% |
| American Stout | 6 | 68% | 53% - 77% |
| Russian Imperial Stout | 6 | 54% | 22% - 82% |
| American Pale Ale | 6 | 41% | 14% - 68% |
| Oatmeal Stout | 5 | 61% | 35% - 84% |
| Weissbier | 5 | 44% | 24% - 50% |
| Specialty IPA: Black IPA | 5 | 81% | 77% - 83% |
