| British Brown Ale | 86 | 5% | 1% - 11% |
| Irish Red Ale | 84 | 5% | 1% - 100% |
| American Brown Ale | 76 | 5% | 1% - 13% |
| American Amber Ale | 70 | 6% | 1% - 44% |
| American Brown Ale | 51 | 6% | 2% - 25% |
| American IPA | 50 | 5% | 1% - 33% |
| Ordinary Bitter | 49 | 3% | 2% - 9% |
| Best Bitter | 47 | 4% | 2% - 50% |
| American Pale Ale | 46 | 4% | 1% - 9% |
| Winter Seasonal Beer | 44 | 4% | 1% - 51% |
| Strong Bitter | 42 | 3% | 1% - 13% |
| American Amber Ale | 39 | 7% | 1% - 30% |
| American Porter | 39 | 6% | 1% - 34% |
| Northern English Brown | 38 | 6% | 2% - 9% |
| Specialty IPA: Black IPA | 37 | 5% | 1% - 13% |
| American Light Lager | 36 | 13% | 1% - 100% |
| Russian Imperial Stout | 31 | 5% | 1% - 23% |
| American Pale Ale | 30 | 4% | 1% - 10% |
| Mild | 30 | 4% | 1% - 13% |
| Irish Red Ale | 29 | 3% | 1% - 18% |
| California Common Beer | 28 | 5% | 1% - 15% |
| Imperial Stout | 27 | 8% | 1% - 100% |
| Strong Scotch Ale | 25 | 5% | 2% - 8% |
| American IPA | 25 | 5% | 2% - 14% |
| Holiday/Winter Special Spiced Beer | 24 | 3% | 1% - 10% |
| Spice, Herb, or Vegetable Beer | 21 | 3% | 2% - 8% |
| Robust Porter | 19 | 4% | 2% - 10% |
| Experimental Beer | 18 | 8% | 1% - 39% |
| Dark Mild | 18 | 7% | 2% - 15% |
| Special/Best/Premium Bitter | 17 | 4% | 2% - 17% |
| Spice, Herb, or Vegetable Beer | 17 | 4% | 1% - 10% |
| Specialty IPA: Red IPA | 16 | 6% | 2% - 12% |
| California Common | 16 | 6% | 4% - 17% |
| American Stout | 16 | 8% | 2% - 37% |
| American Strong Ale | 15 | 7% | 1% - 23% |
| Extra Special/Strong Bitter (ESB) | 15 | 3% | 1% - 8% |
| American Stout | 14 | 4% | 1% - 7% |
| Oatmeal Stout | 13 | 7% | 2% - 14% |
| Southern English Brown | 13 | 5% | 3% - 8% |
| British Strong Ale | 13 | 6% | 2% - 11% |
| Sweet Stout | 13 | 5% | 2% - 12% |
| Baltic Porter | 12 | 7% | 2% - 14% |
| Standard/Ordinary Bitter | 12 | 5% | 2% - 12% |
| Wee Heavy | 11 | 5% | 1% - 8% |
| Imperial IPA | 11 | 4% | 2% - 8% |
| Old Ale | 11 | 3% | 1% - 7% |
| Brown Porter | 10 | 4% | 1% - 10% |
| English Barleywine | 9 | 5% | 1% - 10% |
| Märzen | 9 | 4% | 1% - 7% |
| Foreign Extra Stout | 9 | 7% | 2% - 13% |
| Scottish Heavy | 9 | 4% | 1% - 7% |
| Clone Beer | 9 | 3% | 2% - 8% |
| Specialty Beer | 8 | 3% | 2% - 8% |
| American Barleywine | 8 | 5% | 1% - 9% |
| Dry Stout | 8 | 9% | 2% - 27% |
| Irish Stout | 8 | 5% | 2% - 9% |
| Scottish Export | 8 | 6% | 3% - 9% |
| Old Ale | 7 | 7% | 1% - 20% |
| English IPA | 7 | 4% | 1% - 5% |
| Blonde Ale | 7 | 4% | 1% - 9% |
| Belgian Pale Ale | 6 | 6% | 1% - 13% |
| Foreign Extra Stout | 6 | 6% | 3% - 8% |
| Double IPA | 6 | 5% | 2% - 8% |
| Saison | 6 | 4% | 2% - 7% |
| Fruit Beer | 6 | 5% | 1% - 11% |
| Autumn Seasonal Beer | 5 | 4% | 2% - 9% |
| Dunkles Weissbier | 5 | 5% | 2% - 11% |
| Belgian Dark Strong Ale | 5 | 6% | 1% - 17% |
| Scottish Export 80/- | 5 | 5% | 1% - 8% |
| American Wheat Beer | 5 | 5% | 2% - 9% |
| English Porter | 5 | 9% | 3% - 20% |
| Baltic Porter | 5 | 8% | 3% - 22% |
| Belgian Dubbel | 5 | 3% | 3% - 4% |
| Flanders Red Ale | 5 | 4% | 2% - 4% |
| Munich Dunkel | 5 | 3% | 2% - 4% |
