American - Dark Chocolate - Fermentables

Country: United States

Category: Grain

Type: Roasted malt

PPG: 29

Color: 420 °L

Recipes: 1,283

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	134	6%	1% - 100%
American Stout	106	6%	1% - 34%
Imperial Stout	105	5%	1% - 60%
Russian Imperial Stout	105	5%	1% - 56%
Sweet Stout	89	6%	1% - 23%
Oatmeal Stout	67	7%	1% - 50%
American Stout	64	8%	1% - 67%
American Brown Ale	56	4%	1% - 21%
Brown Porter	48	7%	1% - 32%
Robust Porter	46	7%	1% - 64%
Dry Stout	44	7%	1% - 63%
Specialty IPA: Black IPA	34	5%	1% - 24%
American Brown Ale	26	4%	1% - 16%
Schwarzbier	22	4%	1% - 18%
Oatmeal Stout	22	5%	2% - 10%
American Amber Ale	22	2%	1% - 7%
American Light Lager	20	5%	1% - 20%
Foreign Extra Stout	19	6%	2% - 17%
British Brown Ale	19	3%	1% - 7%
Sweet Stout	16	6%	3% - 14%
English Porter	15	5%	1% - 10%
American IPA	15	8%	1% - 73%
Dark Mild	13	5%	1% - 12%
Irish Red Ale	12	2%	1% - 4%
Baltic Porter	10	4%	1% - 10%
Irish Extra Stout	9	7%	4% - 17%
Irish Stout	9	7%	4% - 15%
Baltic Porter	9	3%	1% - 9%
Winter Seasonal Beer	8	3%	1% - 9%
Dunkles Weissbier	8	4%	1% - 9%
Imperial IPA	8	4%	1% - 8%
Spice, Herb, or Vegetable Beer	7	5%	2% - 9%
Northern English Brown	7	3%	1% - 7%
American Pale Ale	7	2%	1% - 5%
American IPA	7	5%	2% - 8%
California Common Beer	6	4%	3% - 6%
Specialty Beer	6	5%	1% - 12%
Belgian Dubbel	6	2%	1% - 6%
Munich Dunkel	6	22%	1% - 100%
Clone Beer	6	3%	1% - 6%
Experimental Beer	5	4%	1% - 10%
Dark American Lager	5	24%	3% - 100%
Foreign Extra Stout	5	5%	3% - 6%
Other Smoked Beer	5	4%	2% - 8%
Specialty IPA: Brown IPA	5	2%	2% - 3%
Autumn Seasonal Beer	5	4%	1% - 6%
Doppelbock	5	1%	1% - 2%
Strong Scotch Ale	5	1%	1% - 2%
Specialty IPA: Red IPA	5	2%	1% - 2%