| American IPA | 129 | 6% | 1% - 33% |
| American Amber Ale | 96 | 10% | 2% - 95% |
| American Pale Ale | 70 | 5% | 1% - 18% |
| American IPA | 68 | 6% | 1% - 20% |
| American Porter | 59 | 7% | 2% - 26% |
| American Pale Ale | 49 | 7% | 1% - 100% |
| American Light Lager | 45 | 9% | 1% - 50% |
| American Brown Ale | 36 | 7% | 3% - 15% |
| American Stout | 35 | 7% | 2% - 55% |
| Imperial Stout | 35 | 5% | 1% - 12% |
| American Amber Ale | 34 | 9% | 3% - 19% |
| Irish Red Ale | 34 | 7% | 1% - 24% |
| Robust Porter | 32 | 6% | 2% - 11% |
| Specialty IPA: Red IPA | 31 | 8% | 2% - 21% |
| Sweet Stout | 29 | 6% | 1% - 13% |
| Brown Porter | 26 | 6% | 1% - 10% |
| Russian Imperial Stout | 24 | 5% | 1% - 16% |
| Strong Bitter | 23 | 7% | 2% - 17% |
| British Brown Ale | 22 | 7% | 2% - 20% |
| American Stout | 21 | 9% | 2% - 67% |
| Specialty IPA: Rye IPA | 19 | 5% | 1% - 8% |
| American Brown Ale | 19 | 8% | 3% - 18% |
| Dry Stout | 17 | 5% | 1% - 13% |
| Irish Red Ale | 17 | 9% | 2% - 20% |
| Oatmeal Stout | 17 | 6% | 2% - 14% |
| American Barleywine | 16 | 5% | 1% - 10% |
| Imperial IPA | 15 | 6% | 2% - 18% |
| Specialty IPA: Black IPA | 15 | 5% | 3% - 14% |
| Ordinary Bitter | 15 | 9% | 2% - 30% |
| California Common Beer | 15 | 6% | 2% - 12% |
| Dark Mild | 15 | 7% | 3% - 16% |
| Mild | 13 | 10% | 4% - 22% |
| Experimental Beer | 13 | 7% | 2% - 14% |
| Extra Special/Strong Bitter (ESB) | 13 | 8% | 4% - 16% |
| Blonde Ale | 11 | 4% | 2% - 8% |
| Baltic Porter | 11 | 6% | 2% - 13% |
| American Barleywine | 11 | 8% | 2% - 16% |
| Best Bitter | 10 | 8% | 4% - 12% |
| English IPA | 10 | 6% | 1% - 10% |
| Foreign Extra Stout | 9 | 7% | 3% - 16% |
| Holiday/Winter Special Spiced Beer | 8 | 4% | 2% - 8% |
| Spice, Herb, or Vegetable Beer | 8 | 5% | 2% - 9% |
| Oatmeal Stout | 8 | 6% | 3% - 8% |
| Spice, Herb, or Vegetable Beer | 8 | 5% | 3% - 12% |
| Scottish Export | 8 | 6% | 2% - 11% |
| Saison | 8 | 6% | 2% - 13% |
| Old Ale | 7 | 6% | 1% - 11% |
| Strong Scotch Ale | 7 | 6% | 2% - 16% |
| Kentucky Common | 7 | 4% | 1% - 10% |
| California Common | 7 | 6% | 1% - 10% |
| Märzen | 7 | 7% | 4% - 9% |
| Standard/Ordinary Bitter | 7 | 5% | 1% - 11% |
| American Strong Ale | 7 | 6% | 4% - 8% |
| British Strong Ale | 7 | 9% | 4% - 16% |
| Winter Seasonal Beer | 6 | 6% | 4% - 11% |
| Sweet Stout | 6 | 8% | 2% - 17% |
| English Porter | 6 | 5% | 4% - 9% |
| Belgian Dark Strong Ale | 6 | 6% | 3% - 11% |
| Baltic Porter | 6 | 4% | 2% - 7% |
| Vienna Lager | 5 | 3% | 2% - 7% |
| Old Ale | 5 | 5% | 3% - 6% |
| Special/Best/Premium Bitter | 5 | 7% | 4% - 12% |
| Scottish Heavy | 5 | 6% | 2% - 11% |
| Belgian Specialty Ale | 5 | 5% | 1% - 9% |
| Saison | 5 | 5% | 3% - 7% |
| Specialty IPA: New England IPA | 5 | 3% | 1% - 5% |
| Dunkles Weissbier | 5 | 4% | 3% - 7% |
| Doppelbock | 5 | 7% | 5% - 11% |
| Fruit Beer | 5 | 6% | 2% - 9% |
| Double IPA | 5 | 6% | 2% - 14% |
