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Home
»
Yeasts
»
YeastFlow - Redshamrock
YeastFlow - Redshamrock
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
YEASTFLOW
Attenuation:
73%
Alcohol Tolerance:
High
Minimum Temperature:
62.6°F
Maximum Temperature:
71.6°F
Most Used In:
Style
Recipes
Irish Red Ale
2
Irish Extra Stout
2
Irish Stout
1
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