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Home
»
Yeasts
»
Wyeast - Sweet Mead 4184
Wyeast - Sweet Mead 4184
Type:
Wine
Form:
Liquid
Flocculation:
Medium
Laboratory:
Wyeast
Attenuation:
75%
Alcohol Tolerance:
11%
Minimum Temperature:
65°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Sweet Mead
85
Semi-Sweet Mead
50
Other Fruit Melomel
35
Dry Mead
27
Braggot
26
Common Cider
16
Metheglin
11
Cyser (Apple Melomel)
10
California Common Beer
5
Other Specialty Cider or Perry
5
American Light Lager
5
Experimental Beer
3
Open Category Mead
3
English Cider
2
Fruit and Spice Beer
2
Fruit Beer
2
Pyment (Grape Melomel)
2
Apple Wine
2
Specialty Beer
2
American IPA
1
Holiday/Winter Special Spiced Beer
1
Fruit Lambic
1
Imperial Stout
1
Wheatwine
1
Strong Bitter
1
Fruit Cider
1
American IPA
1
Robust Porter
1
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