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Home
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Yeasts
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Wyeast - Leuven Pale Ale 3538
Wyeast - Leuven Pale Ale 3538
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
76%
Alcohol Tolerance:
12%
Minimum Temperature:
65°F
Maximum Temperature:
80°F
Most Used In:
Style
Recipes
Belgian Pale Ale
14
American Pale Ale
10
Belgian Pale Ale
9
Specialty IPA: Belgian IPA
8
Belgian Dubbel
7
American IPA
7
Belgian Specialty Ale
6
Belgian Dubbel
5
Standard/Ordinary Bitter
4
California Common Beer
4
American IPA
3
Fruit Beer
3
Saison
3
Extra Special/Strong Bitter (ESB)
2
Belgian Blond Ale
2
Clone Beer
2
Belgian Blond Ale
2
Belgian Dark Strong Ale
2
Witbier
2
Belgian Tripel
2
American Light Lager
2
English IPA
1
Blonde Ale
1
Bière de Garde
1
German Pilsner (Pils)
1
Czech Premium Pale Lager
1
Cream Ale
1
Mixed-Style Beer
1
Weizenbock
1
Blonde Ale
1
Witbier
1
Belgian Dark Strong Ale
1
Weizen/Weissbier
1
Old Ale
1
Experimental Beer
1
Russian Imperial Stout
1
Belgian Golden Strong Ale
1
American Wheat or Rye Beer
1
Fruit Lambic
1
Southern English Brown
1
Baltic Porter
1
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