Wyeast - German Wheat 3333 - Yeast

Type: Wheat

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 63°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weizen/Weissbier	238
Weissbier	150
Dunkelweizen	77
Weizenbock	56
American Wheat or Rye Beer	43
Fruit Beer	38
Dunkles Weissbier	36
Roggenbier (German Rye Beer)	36
Weizenbock	13
American Wheat Beer	12
California Common Beer	12
Roggenbier	10
Sahti	9
Specialty Beer	8
Witbier	8
Witbier	7
American Pale Ale	5
Doppelbock	5
American Amber Ale	4
Mixed-Fermentation Sour Beer	4
American IPA	3
Doppelbock	3
Belgian Specialty Ale	3
American Brown Ale	3
Berliner Weisse	3
Holiday/Winter Special Spiced Beer	3
Mixed-Style Beer	2
American Pale Ale	2
British Brown Ale	2
Blonde Ale	2
American Light Lager	2
American Porter	2
North German Altbier	2
Berliner Weisse	2
Spice, Herb, or Vegetable Beer	2
Sweet Stout	1
Schwarzbier	1
Experimental Beer	1
German Pils	1
Specialty Fruit Beer	1
Specialty Smoked Beer	1
Imperial IPA	1
German Pilsner (Pils)	1
Gose	1
Northern English Brown	1
Gueuze	1
Brett Beer	1
Märzen	1
Other Specialty Cider or Perry	1
Blonde Ale	1
Belgian Pale Ale	1
English IPA	1
American Barleywine	1
Maibock/Helles Bock	1
Fruit Lambic	1