Wyeast - Forbidden Fruit 3463 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 76°F

Most Used In:

Style	Recipes
American IPA	189
Witbier	187
Witbier	132
Weizen/Weissbier	112
Belgian Tripel	88
Belgian Specialty Ale	66
Fruit Beer	38
Specialty IPA: White IPA	33
Saison	25
Weissbier	23
Belgian Golden Strong Ale	18
Belgian Tripel	18
Belgian Dark Strong Ale	16
Belgian Blond Ale	14
Belgian Golden Strong Ale	13
Belgian Pale Ale	13
Belgian Pale Ale	13
Specialty IPA: Belgian IPA	13
American IPA	11
Belgian Dark Strong Ale	11
Dunkelweizen	10
Specialty Beer	10
Belgian Dubbel	9
American Light Lager	9
Blonde Ale	8
Specialty Fruit Beer	7
American Wheat or Rye Beer	6
Trappist Single	5
American Pale Ale	5
Belgian Blond Ale	5
Saison	5
Imperial IPA	5
California Common Beer	5
Bière de Garde	5
Clone Beer	5
American Wheat Beer	4
Mixed-Style Beer	4
Experimental Beer	4
Bière de Garde	4
American Pale Ale	2
Spice, Herb, or Vegetable Beer	2
Specialty IPA: New England IPA	2
American Amber Ale	2
Holiday/Winter Special Spiced Beer	2
Weizenbock	2
Blonde Ale	2
Flanders Red Ale	2
American Barleywine	2
American Amber Ale	2
Common Cider	1
Irish Red Ale	1
Brett Beer	1
Scottish Light	1
Gose	1
Fruit Cider	1
Specialty IPA: Red IPA	1
Berliner Weisse	1
Winter Seasonal Beer	1
English IPA	1
Flanders Brown Ale/Oud Bruin	1
Doppelbock	1
Munich Dunkel	1
American Strong Ale	1
Foreign Extra Stout	1
Rauchbier	1
Berliner Weisse	1
Fruit and Spice Beer	1
Specialty Smoked Beer	1
American Stout	1
Scottish Light 60/-	1
Wild Specialty Beer	1
Spice, Herb, or Vegetable Beer	1
American Brown Ale	1
Braggot	1
Sweet Mead	1
Mild	1
Roggenbier (German Rye Beer)	1