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Home
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Yeasts
»
Wyeast - Farmhouse Ale 3726
Wyeast - Farmhouse Ale 3726
Type:
Ale
Form:
Liquid
Flocculation:
Variable
Laboratory:
Wyeast
Attenuation:
76%
Alcohol Tolerance:
12%
Minimum Temperature:
70°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
Saison
574
Saison
475
Belgian Specialty Ale
50
Bière de Garde
36
Bière de Garde
26
Belgian Pale Ale
24
American Light Lager
24
Witbier
21
Wild Specialty Beer
17
Mixed-Fermentation Sour Beer
17
Specialty Beer
13
Belgian Tripel
11
Fruit Beer
11
American Pale Ale
10
Experimental Beer
10
Brett Beer
9
Belgian Pale Ale
9
Belgian Dark Strong Ale
9
Belgian Blond Ale
8
Belgian Golden Strong Ale
8
Specialty IPA: Belgian IPA
8
American IPA
7
California Common Beer
7
American IPA
7
Belgian Dubbel
6
American Pale Ale
6
Spice, Herb, or Vegetable Beer
6
Belgian Dubbel
5
American Wheat or Rye Beer
5
Berliner Weisse
5
Belgian Dark Strong Ale
5
Specialty IPA: New England IPA
4
American Wheat Beer
4
American Amber Ale
4
Old Ale
4
Northern English Brown
4
Blonde Ale
3
Fruit Lambic
3
Straight (Unblended) Lambic
3
Witbier
3
Blonde Ale
3
Common Cider
3
Belgian Tripel
3
Specialty IPA: Red IPA
3
Specialty Smoked Beer
3
Belgian Golden Strong Ale
3
Gose
2
Belgian Blond Ale
2
Berliner Weisse
2
Specialty Fruit Beer
2
Dry Stout
2
American Lager
2
Alternative Grain Beer
2
American Brown Ale
2
Alternative Sugar Beer
2
Braggot
2
American Amber Ale
2
Flanders Red Ale
2
Mild
2
Specialty IPA: Rye IPA
2
American Barleywine
2
Other Smoked Beer
2
Specialty IPA: White IPA
1
Wood-Aged Beer
1
Fruit Beer
1
Weissbier
1
Gueuze
1
Dark Mild
1
English IPA
1
Sweet Stout
1
Mixed-Style Beer
1
Oud Bruin
1
Russian Imperial Stout
1
Imperial IPA
1
British Strong Ale
1
Pre-Prohibition Lager
1
Clone Beer
1
Irish Red Ale
1
Holiday/Winter Special Spiced Beer
1
Classic American Pilsner
1
Irish Red Ale
1
Specialty IPA: Black IPA
1
Sweet Stout
1
Best Bitter
1
Spice, Herb, or Vegetable Beer
1
Winter Seasonal Beer
1
Standard/Ordinary Bitter
1
Baltic Porter
1
Strong Bitter
1
Lambic
1
Trappist Single
1
Cream Ale
1
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