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Home
»
Yeasts
»
Wyeast - Farmhouse Ale 3726
Wyeast - Farmhouse Ale 3726
Type:
Ale
Form:
Liquid
Flocculation:
Variable
Laboratory:
Wyeast
Attenuation:
76%
Alcohol Tolerance:
12%
Minimum Temperature:
70°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
Saison
579
Saison
484
Belgian Specialty Ale
50
Bière de Garde
36
Belgian Pale Ale
26
Bière de Garde
26
American Light Lager
24
Witbier
21
Wild Specialty Beer
17
Mixed-Fermentation Sour Beer
17
Specialty Beer
13
Belgian Tripel
11
Fruit Beer
11
American Pale Ale
10
Experimental Beer
10
Brett Beer
9
Belgian Pale Ale
9
Belgian Dark Strong Ale
9
Belgian Blond Ale
8
Belgian Golden Strong Ale
8
Specialty IPA: Belgian IPA
8
American IPA
7
California Common Beer
7
American IPA
7
Belgian Dubbel
6
American Pale Ale
6
Belgian Dark Strong Ale
6
Spice, Herb, or Vegetable Beer
6
Belgian Dubbel
5
American Wheat or Rye Beer
5
Berliner Weisse
5
Specialty IPA: New England IPA
4
American Wheat Beer
4
American Amber Ale
4
Northern English Brown
4
Old Ale
4
Belgian Tripel
3
Blonde Ale
3
Common Cider
3
Specialty Smoked Beer
3
Specialty IPA: Red IPA
3
Blonde Ale
3
Straight (Unblended) Lambic
3
Fruit Lambic
3
Witbier
3
Specialty IPA: White IPA
3
Belgian Golden Strong Ale
3
American Lager
2
Alternative Sugar Beer
2
Alternative Grain Beer
2
Dry Stout
2
Specialty Fruit Beer
2
American Brown Ale
2
Berliner Weisse
2
Gose
2
American Amber Ale
2
Other Smoked Beer
2
American Barleywine
2
Specialty IPA: Rye IPA
2
Gueuze
2
Mild
2
Flanders Red Ale
2
Belgian Blond Ale
2
Braggot
2
Weissbier
1
Fruit Beer
1
Wood-Aged Beer
1
Dark Mild
1
Sweet Stout
1
English IPA
1
Standard/Ordinary Bitter
1
American Stout
1
Specialty IPA: Black IPA
1
Mixed-Style Beer
1
Russian Imperial Stout
1
Imperial IPA
1
British Strong Ale
1
Pre-Prohibition Lager
1
Clone Beer
1
Irish Red Ale
1
Holiday/Winter Special Spiced Beer
1
Classic American Pilsner
1
Irish Red Ale
1
Sweet Stout
1
Oud Bruin
1
Best Bitter
1
Spice, Herb, or Vegetable Beer
1
Winter Seasonal Beer
1
Baltic Porter
1
Strong Bitter
1
Lambic
1
Trappist Single
1
Cream Ale
1
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