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Home
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Yeasts
»
Wyeast - Farmhouse Ale 3726
Wyeast - Farmhouse Ale 3726
Type:
Ale
Form:
Liquid
Flocculation:
Variable
Laboratory:
Wyeast
Attenuation:
76%
Alcohol Tolerance:
12%
Minimum Temperature:
70°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
Saison
576
Saison
478
Belgian Specialty Ale
50
Bière de Garde
36
Bière de Garde
26
Belgian Pale Ale
24
American Light Lager
24
Witbier
21
Wild Specialty Beer
17
Mixed-Fermentation Sour Beer
17
Specialty Beer
13
Belgian Tripel
11
Fruit Beer
11
American Pale Ale
10
Experimental Beer
10
Brett Beer
9
Belgian Pale Ale
9
Belgian Dark Strong Ale
9
Belgian Blond Ale
8
Belgian Golden Strong Ale
8
Specialty IPA: Belgian IPA
8
American IPA
7
California Common Beer
7
American IPA
7
Belgian Dubbel
6
American Pale Ale
6
Belgian Dark Strong Ale
6
Spice, Herb, or Vegetable Beer
6
Belgian Dubbel
5
American Wheat or Rye Beer
5
Berliner Weisse
5
Specialty IPA: New England IPA
4
American Wheat Beer
4
American Amber Ale
4
Old Ale
4
Northern English Brown
4
Blonde Ale
3
Specialty IPA: White IPA
3
Specialty IPA: Red IPA
3
Common Cider
3
Belgian Tripel
3
Witbier
3
Fruit Lambic
3
Belgian Golden Strong Ale
3
Blonde Ale
3
Specialty Smoked Beer
3
Straight (Unblended) Lambic
3
Specialty IPA: Rye IPA
2
American Brown Ale
2
Alternative Sugar Beer
2
American Lager
2
Alternative Grain Beer
2
Dry Stout
2
Braggot
2
Belgian Blond Ale
2
Other Smoked Beer
2
Flanders Red Ale
2
Specialty Fruit Beer
2
Berliner Weisse
2
Gose
2
American Amber Ale
2
American Barleywine
2
Mild
2
Fruit Beer
1
Trappist Single
1
Weissbier
1
Wood-Aged Beer
1
Imperial IPA
1
Gueuze
1
Dark Mild
1
British Strong Ale
1
Sweet Stout
1
English IPA
1
Russian Imperial Stout
1
Winter Seasonal Beer
1
Holiday/Winter Special Spiced Beer
1
Classic American Pilsner
1
Irish Red Ale
1
Specialty IPA: Black IPA
1
Oud Bruin
1
Best Bitter
1
Spice, Herb, or Vegetable Beer
1
Clone Beer
1
Sweet Stout
1
Standard/Ordinary Bitter
1
Baltic Porter
1
Mixed-Style Beer
1
Strong Bitter
1
Pre-Prohibition Lager
1
Lambic
1
Irish Red Ale
1
Cream Ale
1
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