Wyeast - Cider 4766 - Yeast

Type: Wine

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 85%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Common Cider	129
Fruit Cider	25
English Cider	15
Other Specialty Cider or Perry	15
American Light Lager	12
Fruit Beer	10
Cyser (Apple Melomel)	9
Semi-Sweet Mead	7
Common Perry	7
Russian Imperial Stout	4
Mild	4
New England Cider	4
French Cider	4
Dry Mead	3
Belgian Dark Strong Ale	3
Apple Wine	3
California Common Beer	2
Specialty Beer	2
American Pale Ale	2
German Pilsner (Pils)	1
Sweet Mead	1
Other Fruit Melomel	1
Weissbier	1
Fruit Lambic	1
American Stout	1
Fruit and Spice Beer	1
Specialty Fruit Beer	1
Metheglin	1
Braggot	1
Spice, Herb, or Vegetable Beer	1
American Stout	1
Clone Beer	1
Dark American Lager	1
American Amber Ale	1
American IPA	1
Holiday/Winter Special Spiced Beer	1
Belgian Specialty Ale	1