Your browser (Internet Explorer) is unsupported.
Use a modern browser for more security, speed and the best experience on Brewer's Friend.
Brewer's Friend Home Brewing Software
Brewing With Total Confidence
Welcome Guest!
Login
|
Sign Up
Community
Blog
Forum
Device Map
Tools
Calculators
Brew Day Sheets
Charts
Water Profiles
Import Recipes
Label Generator
Search
Beer Recipes
Site Wide Search
Browse
Recipes
Fermentables
Hops
Yeast
Other Ingredients
Beer Styles
My Brewing
My Dashboard
My Brew Sessions
My Recipes
My Inventory
My Shopping List
My Equipment
My Notes
My Water Calcs
My Brewing Report
My Profile
Learn
Homebrewing for Beginners
Documentation
FAQs
Support
New Beer Recipe
Shop
Want no ads? Go Premium
and unlock all our brewing tools
!
Home
»
Yeasts
»
Wyeast - Brettanomyces Claussenii
Wyeast - Brettanomyces Claussenii
Type:
Wilds & Sours
Form:
Dry
Flocculation:
Medium
Laboratory:
Wyeast
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
60°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Brett Beer
10
Saison
8
Saison
7
Mixed-Fermentation Sour Beer
6
American IPA
5
Berliner Weisse
3
Imperial Stout
2
American Pale Ale
2
Mixed-Style Beer
2
Berliner Weisse
2
Irish Extra Stout
2
American IPA
1
Old Ale
1
Robust Porter
1
Foreign Extra Stout
1
Belgian Blond Ale
1
Weissbier
1
Weizenbock
1
American Wheat or Rye Beer
1
Gose
1
American Stout
1
Double IPA
1
Belgian Pale Ale
1
Belgian Specialty Ale
1
Gueuze
1
Old Ale
1
Strong Scotch Ale
1
Want no ads? Go Premium
and unlock all our brewing tools
!
No thanks
