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Home
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Yeasts
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Wyeast - Bier de Garde 3725
Wyeast - Bier de Garde 3725
Type:
Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
Wyeast
Attenuation:
76%
Alcohol Tolerance:
12%
Minimum Temperature:
70°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
Bière de Garde
71
Bière de Garde
44
Saison
31
Saison
20
Specialty Beer
6
Belgian Golden Strong Ale
5
Belgian Specialty Ale
4
California Common Beer
3
Belgian Pale Ale
3
Witbier
3
Specialty Smoked Beer
3
Old Ale
2
Belgian Blond Ale
2
Belgian Tripel
2
Belgian Dark Strong Ale
2
Lambic
1
Mixed-Fermentation Sour Beer
1
Belgian Blond Ale
1
International Pale Lager
1
Specialty Wood-Aged Beer
1
Schwarzbier
1
Specialty IPA: Belgian IPA
1
Belgian Pale Ale
1
American Pale Ale
1
Belgian Tripel
1
Oktoberfest/Märzen
1
American IPA
1
American Amber Ale
1
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