Wyeast - Bier de Garde 3725 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Bière de Garde	71
Bière de Garde	44
Saison	31
Saison	20
Specialty Beer	6
Belgian Golden Strong Ale	5
Belgian Specialty Ale	4
California Common Beer	3
Belgian Pale Ale	3
Witbier	3
Specialty Smoked Beer	3
Old Ale	2
Belgian Blond Ale	2
Belgian Tripel	2
Belgian Dark Strong Ale	2
Lambic	1
Mixed-Fermentation Sour Beer	1
Belgian Blond Ale	1
International Pale Lager	1
Specialty Wood-Aged Beer	1
Schwarzbier	1
Specialty IPA: Belgian IPA	1
Belgian Pale Ale	1
American Pale Ale	1
Belgian Tripel	1
Oktoberfest/Märzen	1
American IPA	1
American Amber Ale	1