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Home
»
Yeasts
»
White Labs - WLP780 Thai Rice Chong Yeast
White Labs - WLP780 Thai Rice Chong Yeast
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
76%
Alcohol Tolerance:
High
Minimum Temperature:
69.8°F
Maximum Temperature:
78.8°F
Most Used In:
Style
Recipes
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