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Home
»
Yeasts
»
White Labs - Thames Valley Ale Yeast WLP030
White Labs - Thames Valley Ale Yeast WLP030
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
White Labs
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
78°F
Most Used In:
Style
Recipes
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3
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2
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2
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2
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1
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1
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1
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1
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1
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1
Ordinary Bitter
1
Standard/Ordinary Bitter
1
Russian Imperial Stout
1
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