White Labs - Sweet Mead/Wine Yeast WLP720 - Yeast

Type: Wine

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: 15%

Minimum Temperature: 70°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Sweet Mead	96
Semi-Sweet Mead	84
Other Fruit Melomel	37
Belgian Tripel	29
Dry Mead	29
Braggot	23
American Light Lager	14
Common Cider	13
Cyser (Apple Melomel)	9
Open Category Mead	8
Belgian Tripel	6
Metheglin	6
California Common Beer	6
Witbier	5
Apple Wine	5
American Amber Ale	5
Belgian Dark Strong Ale	5
Alternative Sugar Beer	3
Fruit Cider	3
Gose	2
Holiday/Winter Special Spiced Beer	2
English IPA	2
Mixed-Style Beer	2
Belgian Specialty Ale	2
American Pale Ale	2
Fruit Beer	2
Belgian Blond Ale	2
Experimental Beer	2
Specialty Beer	2
Other Specialty Cider or Perry	2
Cream Ale	2
English Barleywine	2
Specialty IPA: White IPA	2
Russian Imperial Stout	2
Belgian Golden Strong Ale	1
British Strong Ale	1
Festbier	1
Double IPA	1
Specialty IPA: Rye IPA	1
Belgian Golden Strong Ale	1
Alternative Grain Beer	1
Belgian Dark Strong Ale	1
Munich Helles	1
Trappist Single	1
Spice, Herb, or Vegetable Beer	1
Weissbier	1
British Golden Ale	1
Specialty Fruit Beer	1
Witbier	1
English Barleywine	1
Pyment (Grape Melomel)	1
American Barleywine	1
Weizen/Weissbier	1
Special/Best/Premium Bitter	1
French Cider	1