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Home
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Yeasts
»
White Labs - Sigmund Kveik Ale Yeast
White Labs - Sigmund Kveik Ale Yeast
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Attenuation:
79%
Alcohol Tolerance:
High
Minimum Temperature:
72°F
Maximum Temperature:
98°F
Most Used In:
Style
Recipes
American IPA
13
Specialty IPA: New England IPA
9
American Pale Ale
8
Experimental Beer
4
Specialty IPA: Red IPA
4
Double IPA
4
American Amber Ale
3
Irish Red Ale
3
Imperial IPA
3
American Pale Ale
2
Blonde Ale
2
Fruit Lambic
2
Belgian Dubbel
2
American IPA
2
German Pilsner (Pils)
1
Autumn Seasonal Beer
1
American Light Lager
1
Spice, Herb, or Vegetable Beer
1
Berliner Weisse
1
British Golden Ale
1
International Pale Lager
1
Kölsch
1
American Porter
1
American Barleywine
1
Irish Extra Stout
1
English Barleywine
1
Winter Seasonal Beer
1
American Wheat Beer
1
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