White Labs - Manchester Ale Yeast WLP038 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Standard/Ordinary Bitter	5
Specialty IPA: New England IPA	3
American IPA	3
Special/Best/Premium Bitter	2
Belgian Specialty Ale	2
Wheatwine	2
Dark Mild	2
American Pale Ale	2
Scottish Export 80/-	2
English IPA	2
American IPA	2
Sweet Stout	2
Scottish Light	1
English Barleywine	1
Irish Stout	1
British Golden Ale	1
Robust Porter	1
Double IPA	1
American Amber Ale	1
Imperial IPA	1
California Common Beer	1
Scottish Export	1
Baltic Porter	1
Extra Special/Strong Bitter (ESB)	1
American Pale Ale	1
Ordinary Bitter	1
American Brown Ale	1
Weizen/Weissbier	1
American Wheat Beer	1
Best Bitter	1
Cream Ale	1
American Barleywine	1