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Home
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Yeasts
»
White Labs - Lactobacillus plantarum
White Labs - Lactobacillus plantarum
Type:
Wilds & Sours
Form:
Liquid
Flocculation:
Low
Laboratory:
White Labs
Attenuation:
85%
Alcohol Tolerance:
Low
Minimum Temperature:
70°F
Maximum Temperature:
100°F
Most Used In:
Style
Recipes
Berliner Weisse
27
Gose
15
Berliner Weisse
14
Flanders Red Ale
5
Mixed-Fermentation Sour Beer
4
Specialty IPA: New England IPA
4
American Amber Ale
3
Flanders Red Ale
3
Sweet Stout
3
Mixed-Style Beer
3
Lambic
2
Lichtenhainer
2
Fruit Lambic
2
Gueuze
2
American IPA
2
American Light Lager
2
Dry Stout
1
Straight (Unblended) Lambic
1
Fruit and Spice Beer
1
Fruit Beer
1
Saison
1
Specialty IPA: Belgian IPA
1
Other Smoked Beer
1
Oud Bruin
1
Braggot
1
Belgian Dark Strong Ale
1
American Pale Ale
1
British Golden Ale
1
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