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Home
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Yeasts
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White Labs - Lactobacillus Delbrueckii Bacteria WLP677
White Labs - Lactobacillus Delbrueckii Bacteria WLP677
Type:
Wilds & Sours
Form:
Liquid
Flocculation:
Low
Laboratory:
White Labs
Attenuation:
0%
Alcohol Tolerance:
Medium
Minimum Temperature:
70°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Specialty Fruit Beer
38
Berliner Weisse
27
Gose
15
Berliner Weisse
13
Fruit Lambic
10
Lichtenhainer
5
Mixed-Fermentation Sour Beer
4
Weissbier
3
Fruit Beer
3
Flanders Red Ale
3
American Pale Ale
3
Saison
2
Wild Specialty Beer
2
Gueuze
2
Specialty IPA: New England IPA
2
Flanders Red Ale
2
Gueuze
2
American Light Lager
1
American IPA
1
Lambic
1
Straight (Unblended) Lambic
1
Belgian Blond Ale
1
American Porter
1
Saison
1
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