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Home
»
Yeasts
»
White Labs - Lactobacillus Buchneri
White Labs - Lactobacillus Buchneri
Type:
Wilds & Sours
Form:
Liquid
Flocculation:
Low
Laboratory:
White Labs
Attenuation:
4%
Alcohol Tolerance:
Low
Minimum Temperature:
60°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
Fruit Lambic
2
Oud Bruin
1
Gose
1
Berliner Weisse
1
Berliner Weisse
1
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