White Labs - Klassic Ale Yeast WLP033 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Lichtenhainer	4
American Stout	4
American IPA	3
American Pale Ale	3
Old Ale	2
Kölsch	2
Extra Special/Strong Bitter (ESB)	2
English IPA	2
Best Bitter	1
Dry Stout	1
Strong Bitter	1
Bière de Garde	1
English IPA	1
Specialty IPA: Belgian IPA	1
Mixed-Style Beer	1
Sweet Stout	1
Mild	1
Brown Porter	1
Foreign Extra Stout	1
Irish Red Ale	1
Saison	1
Cream Ale	1
American Stout	1
Robust Porter	1