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Home
»
Yeasts
»
White Labs - Brettanomyces Anomalus WLP640
White Labs - Brettanomyces Anomalus WLP640
Type:
Wilds & Sours
Form:
Liquid
Flocculation:
Low
Laboratory:
White Labs
Attenuation:
77%
Alcohol Tolerance:
Medium
Minimum Temperature:
70°F
Maximum Temperature:
85°F
Most Used In:
Style
Recipes
Saison
3
Saison
3
Oud Bruin
1
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