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Home
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Yeasts
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White Labs - Berliner Weisse Blend WLP630
White Labs - Berliner Weisse Blend WLP630
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
76.5%
Alcohol Tolerance:
Medium
Minimum Temperature:
68°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Berliner Weisse
192
Berliner Weisse
113
Weissbier
53
Weizen/Weissbier
31
Gose
21
Fruit Lambic
11
Fruit Lambic
4
American Light Lager
4
Fruit Beer
4
Mixed-Fermentation Sour Beer
3
Gueuze
3
Imperial IPA
2
American Wheat Beer
2
Gueuze
2
Straight (Unblended) Lambic
2
Wild Specialty Beer
2
Specialty Beer
2
Brett Beer
2
Lichtenhainer
2
Flanders Red Ale
2
Saison
2
Flanders Red Ale
2
California Common Beer
2
Specialty IPA: White IPA
1
American Amber Ale
1
Cyser (Apple Melomel)
1
Saison
1
Imperial Stout
1
Sahti
1
Czech Amber Lager
1
Experimental Beer
1
American Pale Ale
1
Blonde Ale
1
Classic American Pilsner
1
Holiday/Winter Special Spiced Beer
1
American Wheat or Rye Beer
1
Other Smoked Beer
1
Weizenbock
1
Roggenbier (German Rye Beer)
1
Belgian Pale Ale
1
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