White Labs - Berliner Weisse Blend WLP630 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 76.5%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Berliner Weisse	192
Berliner Weisse	113
Weissbier	54
Weizen/Weissbier	31
Gose	21
Fruit Lambic	11
Fruit Lambic	4
Fruit Beer	4
American Light Lager	4
Gueuze	3
Mixed-Fermentation Sour Beer	3
Saison	2
Wild Specialty Beer	2
California Common Beer	2
Gueuze	2
Brett Beer	2
Lichtenhainer	2
Flanders Red Ale	2
Flanders Red Ale	2
Specialty IPA: White IPA	2
Straight (Unblended) Lambic	2
American Wheat Beer	2
Imperial IPA	2
Specialty Beer	2
American Amber Ale	1
Cyser (Apple Melomel)	1
Saison	1
Imperial Stout	1
Sahti	1
American Amber Ale	1
Czech Amber Lager	1
Experimental Beer	1
American Pale Ale	1
Blonde Ale	1
Classic American Pilsner	1
Holiday/Winter Special Spiced Beer	1
American Wheat or Rye Beer	1
Other Smoked Beer	1
Weizenbock	1
Roggenbier (German Rye Beer)	1
Belgian Pale Ale	1