White Labs - Belgian Wit Ale Yeast WLP400 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low-Med

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Medium

Minimum Temperature: 67°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Witbier	2,229
Witbier	2,073
Specialty IPA: White IPA	268
Weizen/Weissbier	125
Weissbier	98
Belgian Specialty Ale	95
Fruit Beer	72
Belgian Blond Ale	67
American IPA	64
Belgian Pale Ale	63
American Wheat Beer	63
California Common Beer	56
American Light Lager	53
American Wheat or Rye Beer	51
Saison	46
Belgian Pale Ale	41
Blonde Ale	32
Specialty Beer	32
Specialty IPA: Belgian IPA	32
Saison	28
American Pale Ale	24
Belgian Dubbel	20
Belgian Golden Strong Ale	19
Clone Beer	19
American Pale Ale	19
Belgian Blond Ale	18
American IPA	17
Spice, Herb, or Vegetable Beer	16
Holiday/Winter Special Spiced Beer	15
Belgian Dubbel	15
Mixed-Style Beer	15
Belgian Tripel	13
Spice, Herb, or Vegetable Beer	12
Imperial IPA	11
Berliner Weisse	11
Dunkelweizen	10
Belgian Tripel	10
Berliner Weisse	8
English IPA	8
Winter Seasonal Beer	8
Experimental Beer	8
Blonde Ale	8
Dunkles Weissbier	8
Belgian Dark Strong Ale	7
Belgian Golden Strong Ale	6
American Amber Ale	5
Weizenbock	5
Fruit Lambic	5
Specialty Fruit Beer	5
Sahti	5
Fruit Lambic	4
Bière de Garde	4
Mixed-Fermentation Sour Beer	4
Fruit and Spice Beer	4
Bière de Garde	3
Belgian Dark Strong Ale	3
American Strong Ale	3
Cream Ale	2
Foreign Extra Stout	2
American Amber Ale	2
Double IPA	2
Specialty IPA: Rye IPA	2
British Golden Ale	2
British Brown Ale	2
Munich Helles	2
Ordinary Bitter	2
Autumn Seasonal Beer	2
Imperial Stout	2
Trappist Single	2
American Barleywine	1
Dry Stout	1
Russian Imperial Stout	1
Baltic Porter	1
Other Specialty Cider or Perry	1
Other Smoked Beer	1
American Porter	1
English Barleywine	1
Flanders Red Ale	1
Robust Porter	1
Oktoberfest/Märzen	1
Brown Porter	1
American Stout	1
Old Ale	1
Sweet Stout	1
Märzen	1
Oatmeal Stout	1
American Stout	1
American Lager	1
Classic American Pilsner	1
Brett Beer	1
English IPA	1
Northern English Brown	1
Wood-Aged Beer	1
Irish Red Ale	1
Roggenbier	1
Tropical Stout	1
Fruit Cider	1
British Strong Ale	1
Specialty IPA: New England IPA	1
Gose	1
Weizenbock	1
Flanders Red Ale	1
Roggenbier (German Rye Beer)	1
Alternative Sugar Beer	1
Braggot	1
Specialty IPA: Black IPA	1
International Pale Lager	1
Strong Bitter	1

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