White Labs - Belgian Saison II Yeast WLP566 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81.5%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Saison	1,366
Saison	662
Belgian Specialty Ale	76
Fruit Beer	29
Belgian Pale Ale	27
California Common Beer	27
Bière de Garde	24
Belgian Pale Ale	23
American Light Lager	23
Specialty IPA: Belgian IPA	18
Bière de Garde	17
American IPA	15
American IPA	14
Mixed-Fermentation Sour Beer	13
Witbier	13
Experimental Beer	13
Brett Beer	12
Specialty Beer	12
Belgian Blond Ale	12
Berliner Weisse	11
Belgian Dark Strong Ale	11
Belgian Blond Ale	11
Witbier	11
Berliner Weisse	8
Mixed-Style Beer	7
Specialty Fruit Beer	6
Belgian Golden Strong Ale	6
American Pale Ale	6
Spice, Herb, or Vegetable Beer	5
Belgian Tripel	5
Weizen/Weissbier	5
Blonde Ale	5
American Wheat Beer	5
Belgian Dubbel	4
Blonde Ale	4
Holiday/Winter Special Spiced Beer	4
Specialty Smoked Beer	4
Fruit Lambic	4
Flanders Brown Ale/Oud Bruin	4
English IPA	4
Winter Seasonal Beer	4
Foreign Extra Stout	3
American Pale Ale	3
American Stout	3
Spice, Herb, or Vegetable Beer	3
Trappist Single	3
Sweet Stout	3
American Wheat or Rye Beer	3
Braggot	3
International Pale Lager	2
American Amber Ale	2
Fruit and Spice Beer	2
Clone Beer	2
Lambic	2
Double IPA	2
Gose	2
Common Cider	2
Robust Porter	2
American Amber Ale	2
Open Category Mead	2
Belgian Dubbel	2
Imperial IPA	2
British Golden Ale	1
Alternative Grain Beer	1
Specialty IPA: White IPA	1
North German Altbier	1
Wild Specialty Beer	1
Oatmeal Stout	1
Schwarzbier	1
Ordinary Bitter	1
American Porter	1
Fruit Lambic	1
Specialty IPA: New England IPA	1
Weizenbock	1
Doppelbock	1
Belgian Dark Strong Ale	1
Special/Best/Premium Bitter	1
Specialty IPA: Black IPA	1
Weissbier	1
Dortmunder Export	1
Russian Imperial Stout	1
Belgian Golden Strong Ale	1
Extra Special/Strong Bitter (ESB)	1
Baltic Porter	1
Old Ale	1
Classic Rauchbier	1
Düsseldorf Altbier	1
Other Specialty Cider or Perry	1
Dry Stout	1
Other Fruit Melomel	1
London Brown Ale	1
English Porter	1
Flanders Red Ale	1
Roggenbier (German Rye Beer)	1
Standard/Ordinary Bitter	1
British Strong Ale	1
Classic American Pilsner	1
International Dark Lager	1
Autumn Seasonal Beer	1

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