White Labs - American Whiskey WLP065 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 79%

Alcohol Tolerance: High

Minimum Temperature: 75°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
American Light Lager	19
Witbier	7
Experimental Beer	5
American IPA	4
Sweet Stout	3
Old Ale	3
Weissbier	3
Robust Porter	3
Russian Imperial Stout	3
American Barleywine	3
Specialty IPA: New England IPA	3
Fruit Beer	2
American IPA	2
English IPA	2
Strong Scotch Ale	2
American Pale Ale	2
American Amber Ale	2
British Brown Ale	2
Specialty Beer	2
American Stout	2
California Common Beer	2
German Pils	1
Traditional Bock	1
Blonde Ale	1
Czech Premium Pale Lager	1
International Pale Lager	1
Eisbock	1
American Stout	1
Dunkles Weissbier	1
Witbier	1
Specialty IPA: Red IPA	1
American Wheat Beer	1
Bohemian Pilsener	1
Foreign Extra Stout	1
American Pale Ale	1
Rauchbier	1
Belgian Dark Strong Ale	1
Belgian Pale Ale	1
Specialty Smoked Beer	1
Cream Ale	1
Oatmeal Stout	1
British Strong Ale	1
Braggot	1
Belgian Golden Strong Ale	1
Open Category Mead	1
Holiday/Winter Special Spiced Beer	1
Weizen/Weissbier	1
Dry Mead	1
Imperial IPA	1
Baltic Porter	1
American Wheat or Rye Beer	1
Belgian Pale Ale	1
Scottish Heavy 70/-	1
Standard/Ordinary Bitter	1
Doppelbock	1
Clone Beer	1
Cream Ale	1
Alternative Grain Beer	1
Specialty IPA: Belgian IPA	1
English Barleywine	1
Wee Heavy	1
American Barleywine	1
American Porter	1
American Strong Ale	1
Classic Style Smoked Beer	1
Imperial Stout	1