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Home
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Yeasts
»
WHC Lab - Valkyrie/Ebbegarden - Kveik
WHC Lab - Valkyrie/Ebbegarden - Kveik
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
High
Laboratory:
WHC Lab
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
87.8°F
Maximum Temperature:
98.6°F
Most Used In:
Style
Recipes
American IPA
9
Imperial Stout
6
Specialty IPA: New England IPA
4
American Pale Ale
3
American IPA
3
Russian Imperial Stout
3
Baltic Porter
2
Berliner Weisse
2
Munich Helles
1
Specialty IPA: Red IPA
1
Blonde Ale
1
American Wheat Beer
1
English IPA
1
Specialty IPA: Black IPA
1
Blonde Ale
1
Belgian Specialty Ale
1
Oatmeal Stout
1
American Pale Ale
1
Fruit Beer
1
Spice, Herb, or Vegetable Beer
1
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