WHC Lab - Saturated - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: WHC Lab

Attenuation: 73%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 73.4°F

Most Used In:

Style	Recipes
American Pale Ale	208
Specialty IPA: New England IPA	188
American IPA	107
American IPA	50
Blonde Ale	29
Double IPA	22
English IPA	15
Strong Bitter	14
Ordinary Bitter	13
Imperial IPA	11
American Amber Ale	10
Best Bitter	10
American Stout	9
Imperial Stout	7
Specialty IPA: White IPA	7
Dry Stout	7
Standard/Ordinary Bitter	6
Special/Best/Premium Bitter	5
Sweet Stout	5
British Brown Ale	5
British Golden Ale	5
Extra Special/Strong Bitter (ESB)	4
Berliner Weisse	4
Oatmeal Stout	4
American Pale Ale	3
Old Ale	3
Russian Imperial Stout	3
American Porter	3
Dark Mild	3
Brown Porter	3
British Strong Ale	3
Berliner Weisse	3
English IPA	3
Mild	2
American Lager	2
Witbier	2
Irish Stout	2
California Common Beer	2
American Stout	2
Mixed-Style Beer	2
Robust Porter	2
Experimental Beer	2
Specialty Fruit Beer	1
Altbier	1
Foreign Extra Stout	1
Specialty IPA: Red IPA	1
English Porter	1
Belgian Tripel	1
American Wheat Beer	1
Foreign Extra Stout	1
American Barleywine	1
English Barleywine	1
Mixed-Fermentation Sour Beer	1
Clone Beer	1
Scottish Light	1
Brett Beer	1
Northern English Brown	1
Witbier	1
Specialty IPA: Black IPA	1
American Light Lager	1
Gose	1