WHC Lab - Saturated - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: WHC Lab

Attenuation: 73%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 73.4°F

Most Used In:

Style	Recipes
American Pale Ale	191
Specialty IPA: New England IPA	166
American IPA	96
American IPA	41
Blonde Ale	26
Double IPA	20
English IPA	15
Strong Bitter	12
Ordinary Bitter	11
Best Bitter	10
Imperial IPA	9
American Amber Ale	8
Imperial Stout	7
Standard/Ordinary Bitter	6
Specialty IPA: White IPA	6
Sweet Stout	5
Berliner Weisse	5
British Brown Ale	5
Dark Mild	4
Dry Stout	4
British Golden Ale	4
Extra Special/Strong Bitter (ESB)	4
American Stout	4
British Strong Ale	3
Special/Best/Premium Bitter	3
Berliner Weisse	3
English IPA	3
Russian Imperial Stout	3
Brown Porter	3
Old Ale	3
American Porter	3
American Stout	2
Mixed-Style Beer	2
American Pale Ale	2
Specialty IPA: Black IPA	2
California Common Beer	2
Robust Porter	2
American Lager	2
Witbier	2
Experimental Beer	2
Irish Stout	1
American Barleywine	1
English Porter	1
Foreign Extra Stout	1
Altbier	1
Spice, Herb, or Vegetable Beer	1
Specialty Fruit Beer	1
Mild	1
English Barleywine	1
Mixed-Fermentation Sour Beer	1
Clone Beer	1
Scottish Light	1
Brett Beer	1
Northern English Brown	1
Specialty IPA: Red IPA	1
Witbier	1
Oatmeal Stout	1
Gose	1