WHC Lab - Saturated - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: WHC Lab

Attenuation: 73%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 73.4°F

Most Used In:

Style	Recipes
American Pale Ale	206
Specialty IPA: New England IPA	186
American IPA	104
American IPA	47
Blonde Ale	29
Double IPA	21
English IPA	15
Ordinary Bitter	14
Strong Bitter	13
Imperial IPA	11
Best Bitter	10
American Amber Ale	9
American Stout	9
Imperial Stout	7
Specialty IPA: White IPA	7
Standard/Ordinary Bitter	6
British Brown Ale	5
British Golden Ale	5
Dry Stout	5
Sweet Stout	5
Oatmeal Stout	4
Berliner Weisse	4
Special/Best/Premium Bitter	4
Extra Special/Strong Bitter (ESB)	4
Brown Porter	3
English IPA	3
American Porter	3
Berliner Weisse	3
British Strong Ale	3
Russian Imperial Stout	3
Old Ale	3
American Pale Ale	3
Dark Mild	3
Irish Stout	2
American Stout	2
Mixed-Style Beer	2
California Common Beer	2
Experimental Beer	2
Witbier	2
Specialty IPA: Black IPA	2
American Lager	2
Robust Porter	2
American Wheat Beer	1
English Porter	1
Foreign Extra Stout	1
Altbier	1
Belgian Tripel	1
Specialty Fruit Beer	1
American Barleywine	1
Mild	1
English Barleywine	1
Mixed-Fermentation Sour Beer	1
Clone Beer	1
Scottish Light	1
Brett Beer	1
Northern English Brown	1
Specialty IPA: Red IPA	1
Witbier	1
Gose	1