WHC Lab - Saturated - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: WHC Lab

Attenuation: 73%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 73.4°F

Most Used In:

Style	Recipes
American Pale Ale	181
Specialty IPA: New England IPA	154
American IPA	90
American IPA	40
Blonde Ale	26
Double IPA	19
English IPA	15
Strong Bitter	12
Ordinary Bitter	11
Imperial IPA	9
Best Bitter	8
American Amber Ale	7
Specialty IPA: White IPA	6
Imperial Stout	6
Standard/Ordinary Bitter	6
British Brown Ale	5
British Golden Ale	5
Sweet Stout	5
Berliner Weisse	5
American Stout	4
Dry Stout	4
Brown Porter	4
Extra Special/Strong Bitter (ESB)	4
English IPA	3
Russian Imperial Stout	3
American Porter	3
Old Ale	3
Berliner Weisse	3
Special/Best/Premium Bitter	3
Dark Mild	3
British Strong Ale	3
Mixed-Style Beer	2
Witbier	2
California Common Beer	2
Specialty IPA: Black IPA	2
American Stout	2
American Pale Ale	2
English Barleywine	1
Specialty Fruit Beer	1
Spice, Herb, or Vegetable Beer	1
Altbier	1
Foreign Extra Stout	1
American Lager	1
English Porter	1
Witbier	1
American Barleywine	1
Mild	1
Robust Porter	1
Mixed-Fermentation Sour Beer	1
Specialty IPA: Red IPA	1
Clone Beer	1
Scottish Light	1
Experimental Beer	1
Brett Beer	1
Oatmeal Stout	1
Northern English Brown	1