WHC Lab - Saturated - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: WHC Lab

Attenuation: 73%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 73.4°F

Most Used In:

Style	Recipes
American Pale Ale	185
Specialty IPA: New England IPA	163
American IPA	94
American IPA	41
Blonde Ale	26
Double IPA	19
English IPA	15
Ordinary Bitter	11
Strong Bitter	11
Best Bitter	9
Imperial IPA	9
American Amber Ale	8
Imperial Stout	7
Standard/Ordinary Bitter	6
British Brown Ale	5
Sweet Stout	5
Specialty IPA: White IPA	5
Berliner Weisse	5
Dry Stout	4
Brown Porter	4
American Stout	4
British Golden Ale	4
Extra Special/Strong Bitter (ESB)	4
Dark Mild	4
English IPA	3
Russian Imperial Stout	3
American Porter	3
Berliner Weisse	3
Special/Best/Premium Bitter	3
Old Ale	3
British Strong Ale	3
Witbier	2
Experimental Beer	2
American Pale Ale	2
Specialty IPA: Black IPA	2
American Stout	2
California Common Beer	2
Mixed-Style Beer	2
Mild	1
Irish Stout	1
Specialty Fruit Beer	1
Spice, Herb, or Vegetable Beer	1
Altbier	1
Foreign Extra Stout	1
American Lager	1
English Porter	1
Witbier	1
Gose	1
American Barleywine	1
English Barleywine	1
Mixed-Fermentation Sour Beer	1
Oatmeal Stout	1
Clone Beer	1
Scottish Light	1
Specialty IPA: Red IPA	1
Brett Beer	1
Robust Porter	1
Northern English Brown	1