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Home
»
Yeasts
»
WHC Lab - Odin
WHC Lab - Odin
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
High
Laboratory:
WHC Lab
Attenuation:
76%
Alcohol Tolerance:
High
Minimum Temperature:
77°F
Maximum Temperature:
98.6°F
Most Used In:
Style
Recipes
Spice, Herb, or Vegetable Beer
2
Spice, Herb, or Vegetable Beer
1
Classic Style Smoked Beer
1
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