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Home
»
Yeasts
»
WHC Lab - Funky Pineapple
WHC Lab - Funky Pineapple
Type:
Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
WHC Lab
Attenuation:
80%
Alcohol Tolerance:
Medium
Minimum Temperature:
64.4°F
Maximum Temperature:
82.4°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
11
American IPA
5
American Pale Ale
5
Imperial IPA
3
Spice, Herb, or Vegetable Beer
2
Blonde Ale
2
Standard/Ordinary Bitter
2
British Golden Ale
1
English IPA
1
American Pale Ale
1
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