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Home
»
Yeasts
»
WHC Lab - Bjorn - Kveik
WHC Lab - Bjorn - Kveik
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
High
Laboratory:
WHC Lab
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
86°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
American IPA
8
American Pale Ale
5
Specialty IPA: New England IPA
4
English IPA
4
Irish Extra Stout
3
Oatmeal Stout
2
Blonde Ale
2
Specialty IPA: Red IPA
1
Mixed-Style Beer
1
Berliner Weisse
1
English Barleywine
1
Berliner Weisse
1
Tropical Stout
1
Specialty IPA: Black IPA
1
German Pils
1
Belgian Blond Ale
1
Gose
1
American IPA
1
American Stout
1
Sweet Stout
1
British Golden Ale
1
Imperial Stout
1
Old Ale
1
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