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Home
»
Yeasts
»
The Yeast Bay - Wallonian III Farmhouse
The Yeast Bay - Wallonian III Farmhouse
Type:
Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
The Yeast Bay
Attenuation:
83%
Alcohol Tolerance:
Low
Minimum Temperature:
68°F
Maximum Temperature:
80°F
Most Used In:
Style
Recipes
Saison
3
Witbier
1
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