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Home
»
Yeasts
»
The Yeast Bay - Wallonian Farmhouse II
The Yeast Bay - Wallonian Farmhouse II
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
The Yeast Bay
Attenuation:
81%
Alcohol Tolerance:
High
Minimum Temperature:
68°F
Maximum Temperature:
80°F
Most Used In:
Style
Recipes
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5
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5
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2
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2
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1
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1
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