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Home
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Yeasts
»
The Yeast Bay - Transatlantic Berliner Blend
The Yeast Bay - Transatlantic Berliner Blend
Type:
Wilds & Sours
Form:
Liquid
Flocculation:
Medium
Laboratory:
The Yeast Bay
Attenuation:
92.5%
Alcohol Tolerance:
Medium
Minimum Temperature:
66°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Berliner Weisse
3
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